Chef de Cuisine ( Banqueting) ( ADD )

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel group in Riyadh seeks an exceptional chef de cuisine to oversee kitchen operations. This role involves menu design, staff training, and ensuring high food quality under pressure. Ideal candidates should possess strong leadership skills, culinary expertise, and a passion for food innovation.

Qualifications

• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Available to work on-call, shifts, and holidays.

Responsibilities

• Lead and inspire kitchen staff in culinary creation.
• Design menu and coordinate food presentation.
• Enforce sanitation practices and maintain high standards.

Skills

Leadership

Creativity

Communication

Organization

Sanitation Knowledge

Education

Qualification from a culinary school

Job description

e are looking for an admirable chef de cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed.

To ensure success, you should have excellent leadership skills with experience managing a team of kitchen staff in a high-pressure environment. Top candidates are creative individuals with a passion for great food and excellent service.

• Ensuring that all food meets the highest quality standards and is served on time.
• Planning the menu and designing the plating presentation for each dish.
• Coordinating kitchen staff, and assisting them as required.
• Hiring and training staff to prepare and cook all the menu items.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Enforcing best practices for safety and sanitation in the kitchen.
• Creating new recipes to regularly update the menu.
• Keeping track of new trends in the industry.
• Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
• Qualification from a culinary school.
• 5+ years of experience in a similar position.
• In-depth knowledge of food principles and best practices.
• Passion for creating incredible food that delights and attracts customers.
• Excellent communication skills and leadership qualities.
• Ability to thrive in a high-pressure environment.
• Creative, innovative thinking.
• Exceptional standards for cleanliness, health, and safety.
• Experience managing inventories and stocktaking.
• Available to work on-call, shifts, after hours, over weekends, and on holidays.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.