Chef De Cuisine - American Specialty

Kimpton; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a talented Chef De Cuisine to lead their culinary team in a luxury hotel setting. This role focuses on creating an innovative American menu while managing kitchen operations and ensuring the highest standards of food quality. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a passion for delivering outstanding dining experiences. Join a collaborative team dedicated to providing unparalleled hospitality and thrive in a dynamic environment where your creativity can shine.

Qualifications

• 5+ years in senior culinary roles with 2+ years as Chef de Cuisine.
• Culinary degree or equivalent training from a recognized institution.

Responsibilities

• Design and curate an authentic American menu with contemporary techniques.
• Oversee kitchen operations ensuring high-quality food preparation.

Skills

Culinary Skills

Leadership

Menu Development

Inventory Management

Organizational Skills

Education

Culinary Degree

Bachelor of Hotel Management

Job description

Chef De Cuisine - American Specialty Kimpton

Qualifications:

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

Key Responsibilities:

1. Menu Development: Design and curate an authentic and contemporary American menu, incorporating both classic and modern culinary techniques.
2. Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.
3. Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.
4. Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
5. Collaboration: Work closely with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.

Additional Information

• Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
• Team Collaboration: The Chef De Cuisine will work closely with various departments to ensure a cohesive and exceptional dining experience for guests.

Candidate Requirements

Ideally, you'll have some or all of the following competencies and experience:

• Experience: Minimum of 5 years in a senior culinary role within an International Luxury Hotel chain, with at least 2 years as a Chef de Cuisine or similar in a high-end American cuisine restaurant. GCC exposure is preferred.
• Education: Culinary degree or equivalent professional training from a recognized institution.
• Skills: Exceptional culinary skills with a deep understanding of American cooking techniques and trends. Strong leadership and team management abilities. Excellent organizational and multitasking skills.
• Languages: Fluent in English; Arabic fluency preferred.
• Attributes: Creative, innovative, and passionate about culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Additional Expectations

All team members are expected to demonstrate flexibility and a collaborative spirit, which may involve taking on additional responsibilities during high occupancy periods or emergencies. Your willingness to assist colleagues and contribute to the overall success of the hotel is essential for maintaining high standards of service and guest satisfaction.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

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