Chef De Cuisine

Edition Hotels; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a creative Chef de Cuisine to lead its kitchen operations. This role involves overseeing menu development, ensuring exceptional food quality, and managing a high-performing culinary team. The ideal candidate will have a proven track record in luxury dining and possess strong leadership and culinary innovation skills. Join a dynamic team dedicated to upholding luxury dining standards and making a significant impact in the culinary world.

Qualifications

• 3-7 years of experience in luxury hotel or fine dining.
• Strong leadership and culinary innovation skills required.

Responsibilities

• Lead kitchen operations and oversee menu development.
• Ensure exceptional food quality and manage culinary team.

Skills

Culinary Skills

Leadership

Food Safety

Cost Control

Education

Bachelor of Hotel Management

Diploma

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location: Saudi Arabia

Experience: 3 to 7 years

Qualifications: Diploma; Graduate

Job Function & Skillset: Chef, Cooking, preparing high quality dishes

Preferred Jobseekers: Jobseekers from any GCC country

Edition Hotels is seeking a creative and experienced Chef de Cuisine to lead our kitchen operations. The candidate will oversee menu development, ensure exceptional food quality, and manage a high-performing culinary team, all while upholding the brand's luxury dining standards.

Requirements:

• Proven experience in a luxury hotel or fine dining environment
• Strong leadership and culinary innovation skills
• Expertise in food safety, cost control, and team development

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

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