Chef De Cuisine

Hilton Worldwide, Inc.; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a leading global hospitality company as a Chef de Cuisine, where you will play a vital role in menu creation and team management. This position offers the chance to work in a dynamic kitchen environment, ensuring high-quality service and food standards. You will lead a motivated team, oversee food cost controls, and enhance guest experiences. If you are passionate about culinary arts and enjoy working in a collaborative setting, this opportunity is perfect for you. Embrace the chance to contribute to a renowned brand that values creativity and excellence in hospitality.

Qualifications

• Ability to manage and train kitchen staff effectively.
• Strong commitment to high-quality customer service.

Responsibilities

• Contribute to menu creation and manage kitchen brigade.
• Ensure consistency in dish quality and manage food costs.

Skills

Creativity in food preparation

Supervisory skills

Customer service

Planning and organizational skills

Willingness to learn

Job description

Job Description

Job Number:

HOT0BLRW

Work Locations

Hilton Jeddah North Corniche Road Jeddah 21462

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for:

• Contributing to menu creation
• Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensuring consistency in quality of dishes at all times
• Managing customer relations when necessary, in the absence of the Executive Chef
• Ensuring resources meet business needs through the effective management of working rotas
• Supporting brand standards through the training and assessment of your team
• Managing food cost controls to contribute to Food and Beverage revenue
• Having knowledge of activities in other departments and their implications
• Ensuring compliance with food hygiene and Health and Safety standards

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and collaborating with other Team Members. To successfully fill this role, you should demonstrate:

• Creativity in approaching food
• Strong supervisory skills
• A commitment to delivering high-quality customer service
• Excellent planning and organisational skills
• Willingness to learn

It would be advantageous to demonstrate the following capabilities:

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision is “to fill the earth with the light and warmth of hospitality,” and our Team Members are at the heart of this mission, creating remarkable experiences worldwide every day.