Chef De Cuisine

AccorHotel; Riyadh; On-site; SAR 50,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking a talented Chef De Cuisine to join their culinary team in Riyadh. In this pivotal role, you will oversee kitchen operations, manage menu development, and ensure culinary excellence, all while fostering a collaborative work environment. Ideal candidates will have a culinary degree and a proven track record in kitchen management and team leadership.

Qualifications

• Minimum 3 years experience as Chef De Cuisine or similar role.
• Proficient in food safety, budgeting, and communication.

Responsibilities

• Supervise kitchen operations and menu development.
• Lead and mentor the culinary team.
• Ensure compliance with food safety standards.

Skills

Kitchen Management

Menu Development

Culinary Creativity

Team Leadership

Food Safety Knowledge

Budgeting Skills

Education

Culinary Degree

Tools

Kitchen Management Software

Microsoft Office

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Riyadh, Saudi Arabia. As the Chef De Cuisine, you will lead our kitchen operations, oversee menu development, and ensure the highest standards of culinary excellence in our establishment.

• Supervise and coordinate all kitchen operations, including food preparation, production, and presentation
• Develop innovative and enticing menus in collaboration with the restaurant management team
• Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen environment
• Manage inventory, food costs, and budget to optimize profitability while maintaining quality
• Lead, mentor, and inspire the culinary team, fostering a collaborative and professional work environment
• Collaborate with the front-of-house team to ensure seamless service and customer satisfaction
• Stay current with culinary trends and incorporate new techniques and flavors into menu offerings
• Participate in food tastings, special events, and promotional activities as needed
• Continuously improve kitchen processes and procedures to enhance efficiency and quality

Desired Candidate Profile

Qualifications

• Minimum of 3 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Proven track record of menu development, kitchen management, and team leadership
• Strong knowledge of food safety and hygiene standards, including HACCP principles
• Excellent understanding of budgeting, forecasting, menu costing, and inventory management
• Demonstrated ability to train and develop culinary team members
• Outstanding organizational and time management skills
• Creativity and innovation in culinary techniques and flavor combinations
• Excellent communication skills, both verbal and written
• Ability to work effectively in a fast-paced, high-pressure environment
• Proficiency in kitchen management software and Microsoft Office suite
• Flexibility to work varying shifts, including weekends and holidays

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