Chef De Cuisine

Hilton Worldwide, Inc.; Jeddah; On-site; SAR 30,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Chef de Cuisine, der die Kreativität in der Speisenzubereitung fördert und ein hochmotiviertes Küchenteam leitet. In dieser Schlüsselrolle sind Sie verantwortlich für die Menügestaltung, die Schulung der Mitarbeiter und die Gewährleistung der Qualität der Speisen. Sie werden Teil eines dynamischen Teams, das sich der Bereitstellung außergewöhnlicher Gästeerlebnisse widmet. Wenn Sie die Fähigkeit haben, unter Druck zu arbeiten und einen hohen Standard an Kundenservice zu bieten, dann ist diese Position genau das Richtige für Sie.

Qualifications

• Erfahrung in der Gastronomie und Küchenleitung.
• Fähigkeit, ein motiviertes Küchenteam zu führen.

Responsibilities

• Menügestaltung und Küchenorganisation.
• Schulung und Management des Küchenteams.
• Sicherstellung der Qualität der Speisen.

Skills

Kreativität in der Zubereitung von Speisen

Fähigkeit zur Teamführung

Kundenservice

Planungs- und Organisationsfähigkeiten

Lernbereitschaft

Job description

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Job Description

Job Number: HOT0BLX6

Work Location

Waldorf Astoria Qasr Al Sharq North Corniche Road PO Box 7079 Jeddah 21462

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Executive Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Maintain knowledge of activities in other departments and their implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous if you demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!