Chef - American Italian Cuisine

Client of MM Management Consultant; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading culinary organization in Saudi Arabia is seeking a highly skilled Professional Chef with a strong background in American-Italian cuisine. The selected candidate will lead kitchen operations, create innovative menus, and maintain culinary standards in a prestigious setting. Applicants should have significant experience in upscale dining, showcasing exceptional leadership and culinary skills.

Benefits

Accommodation and transportation allowance

Annual leave and flight benefits

Medical insurance

Opportunity for career growth in a premium hospitality brand

Qualifications

• Minimum 5-7 years of professional chef experience, including 3 years in American-Italian cuisine.
• Proven experience in menu development and costing.
• Excellent leadership and organizational skills.

Responsibilities

• Lead preparation and presentation of American-Italian dishes.
• Develop and cost innovative menus tailored to local preferences.
• Oversee kitchen operations including food prep and quality control.

Skills

Leadership

Menu Development

Kitchen Operations

Food Safety Knowledge

Communication

Education

Diploma or Degree in Culinary Arts

Job description

We are seeking a highly skilled and creative Professional Chef with proven expertise in American-Italian cuisine to join our culinary team in Saudi Arabia. The ideal candidate will have a strong background in menu creation, kitchen operations, and team leadership, with a passion for delivering authentic and modern fusion dishes. Experience working in upscale restaurants or hotels is preferred.

Job Description:Job Summary:

We are seeking a highly skilled and creative Professional Chef with proven expertise in American-Italian cuisine to join our culinary team in Saudi Arabia. The ideal candidate will have a strong background in menu creation, kitchen operations, and team leadership, with a passion for delivering authentic and modern fusion dishes. Experience working in upscale restaurants or hotels is preferred.

Key Responsibilities:

• Lead the preparation and presentation of high-quality American-Italian dishes, including starters, salads, gourmet burgers, signature pastas, and artisanal pizzas.

• Develop, update, and cost innovative menus tailored to local preferences while maintaining authenticity.

• Ensure all dishes meet high culinary and presentation standards, following hygiene and food safety guidelines (HACCP).

• Oversee daily kitchen operations, including food prep, quality control, stock management, and cleanliness.

• Train, mentor, and supervise kitchen staff to maintain efficiency and consistency.

• Coordinate with procurement for sourcing premium ingredients, both local and imported.

• Monitor kitchen budget, food cost, and waste control to meet profitability goals.

• Stay updated on global culinary trends and integrate them into the menu when relevant.

• Collaborate with management on seasonal or promotional menu planning.

Qualifications & Experience:

• Diploma or Degree in Culinary Arts or related field.

• Minimum 5 7 years of professional chef experience, with at least 3 years specializing in American-Italian cuisine.

• Proven experience in menu development and costing.

• Previous work experience in Saudi Arabia or the Middle East is an advantage.

• Excellent leadership, organizational, and communication skills.

• Strong knowledge of kitchen hygiene, safety standards, and international culinary practices.

• Proficiency in managing diverse kitchen teams in a multicultural environment.

• Ability to work under pressure in a fast-paced setting.

Preferred Certifications:

• HACCP / Food Safety Certification

• Culinary certifications from recognized institutions (Le Cordon Bleu, CIA, etc.)

• Arabic language skills (optional but preferred)

Compensation & Benefits:

• Competitive salary [Insert range, if desired]

• Accommodation and transportation allowance

• Annual leave and flight benefits

• Medical insurance

• Opportunity for career growth in a premium hospitality brand

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