Chef

Sous Chef

Look after that all food is prepared as per dish as well as top quality requirements. Keep tidy as well as well arranged work station and food safety and security at all times. Minimize waste and also preserve sections as per dishes. Monitor stock levels and also get new materials. Examine deliveries as well as completed products. Screen products are identified appropriately as well as expiration days are adhered to. Make sure products are fetched from storage based on first-in-first-out (FIFO) technique. Ensure all cooking area equipment is kept according to Risk evaluation and also vital control factors (HACCP) approach. Display cleanliness of kitchen and also routine make examinations. Resolve any type of concerns in the kitchen area and also report as appropriate. Appoint the job to the cooking area team. Quick the cooking area personnel daily and also check their job. Ensure brushing and also hygiene standards are kept. Prepare responsibility routine.

Job Type: Permanent

Wage: Approximately 11,000.00 per month

Ability to commute/relocate: Jeddah: Accurately commute or intending to relocate before starting job (Required).