Busser/Runner - Food & Beverage

Six Flags Qiddiya City and Aquarabia; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

Six Flags Qiddiya City is seeking a Busser/Runner to enhance the dining experience by ensuring cleanliness and supporting food service staff. The ideal candidate will provide prompt and courteous service, helping to create a welcoming atmosphere while adhering to safety and sanitation guidelines.

Qualifications

• 0-1 years in cash handling, customer service, or food service environment.

Responsibilities

• Clear and reset tables promptly and assist with food delivery.
• Maintain cleanliness of dining areas and refill drinks as needed.
• Support kitchen staff with food transportation and setup.

Skills

Strong customer service skills

Basic knowledge of POS systems

Excellent communication skills

Quick arithmetic skills

Strong teamwork skills

Problem-solving skills

Fluency in Arabic & English

Education

High school diploma or equivalent

Job description

At Six Flags Qiddiya City, the Busser/Runner - Food & Beverage plays a key role in supporting the dining experience by maintaining cleanliness, resetting tables quickly, and assisting servers with food and beverage delivery. This role ensures guests have a positive dining experience through prompt, efficient service and a welcoming atmosphere. The Busser/Runner collaborates closely with servers and kitchen staff to ensure accurate and timely food delivery.

Education: A minimum of a high school diploma or equivalent is required.

Experience: 0-1 years in cash handling, customer service, or food service environment.

Skills

• Strong customer service skills with a positive attitude and willingness to assist guests.
• Basic knowledge of POS systems and cash handling procedures.
• Excellent communication and interpersonal skills for a fast-paced environment.
• Ability to perform basic arithmetic quickly and accurately.
• Strong teamwork and problem-solving skills, with the ability to work under pressure.
• Quickly address guest concerns and operational issues to minimize disruption.
• Languages: Fluent in Arabic & English.

Job Responsibilities:

• Clear and reset tables promptly, including wiping surfaces, removing used plates, and resetting tableware.
• Assist servers with food and beverage delivery, ensuring accuracy and efficiency.
• Maintain cleanliness of dining areas, including sweeping, spill cleanup, and keeping aisles clear.
• Refill water glasses and beverages as needed to ensure guest satisfaction.
• Stock and organize supplies such as glassware, utensils, napkins, and condiments.
• Support kitchen staff by transporting food, ensuring hot dishes are served quickly, and cold items stay fresh.
• Assist in setting up and breaking down dining areas for service, events, or large groups.
• Respond promptly to guest inquiries or requests, providing friendly service and escalating concerns when necessary.
• Follow safety and sanitation guidelines, handling food properly and cleaning spills immediately.
• Assist with trash removal and cleanup during and after shifts, maintaining a clean environment.