Beverage Manager of Fairmont the Red Sea

Accor Hotels; Umluj; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel resort in Umluj, Saudi Arabia, is seeking a dynamic Beverage Manager responsible for overseeing beverage operations, ensuring exceptional guest experiences, and driving innovation. Candidates should have a Bachelor's degree in Hospitality Management, and at least 5 years of experience in beverage management, along with strong leadership and customer service skills.

Qualifications

• 5+ years of experience in beverage management or related role, preferably in luxury hospitality.
• Knowledge of wines, spirits, and cocktails.
• Experience in budgeting and cost control.

Responsibilities

• Oversee all aspects of beverage operations to ensure guest satisfaction.
• Develop innovative beverage programs aligning with luxury standards.
• Manage inventory including ordering and storage.

Skills

Leadership

Customer service

Inventory management

Financial acumen

Beverage trends knowledge

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Inventory management software

Job description

Company Description

Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort with 361 rooms, eleven distinct dining concepts, including an overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world-class golf destination. It will set new standards in sustainable development, positioned on 200 km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites.

Job Description

Fairmont the Red Sea, located in the beautiful coastal city of Umluj, Saudi Arabia, is seeking a dynamic and experienced Beverage Manager to join our luxury hospitality team. As the Beverage Manager, you will be responsible for overseeing all aspects of our beverage operations, ensuring exceptional guest experiences, and driving innovation in our beverage program.

• Develop and implement innovative beverage programs that align with our luxury brand standards and guest preferences.
• Manage and optimize beverage inventory, including ordering, receiving, and storage.
• Create and update beverage menus, including pricing strategies to maximize profitability.
• Train, supervise, and mentor bar staff to ensure high standards of service and product knowledge.
• Collaborate with the culinary team to create harmonious food and beverage pairings.
• Ensure compliance with all relevant health, safety, and liquor regulations.
• Analyze sales data and market trends to make informed decisions on beverage offerings and promotions.
• Manage beverage costs and contribute to overall financial performance of food and beverage operations.
• Cultivate relationships with suppliers and stay informed about industry trends and new products.
• Handle guest inquiries and feedback, ensuring high levels of customer satisfaction.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• Minimum 5 years of experience in beverage management or related role, preferably in luxury hospitality.
• In-depth knowledge of wines, spirits, and cocktails, with sommelier and/or mixology certifications preferred.
• Proven track record in developing and implementing successful beverage programs.
• Strong leadership and team management skills.
• Excellent customer service skills and ability to handle high-pressure situations.
• Proficiency in POS systems and inventory management software.
• Strong financial acumen with experience in budgeting and cost control.
• Knowledge of food and beverage pairing principles.
• Familiarity with local and international beverage regulations.
• Ability to stay current with beverage trends and industry innovations.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

Additional Information

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination, scheduling, and document control during pre-opening stages.
• Experience in pre-opening is a must.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with luxury standards.