Bartender

Accor Hotels; King Abdullah Economic City; On-site; SAR 24,000 - 36,000; Full time

Job summary

A leading hotel in King Abdullah Economic City is seeking a skilled bartender to provide exceptional service and manage beverage orders. The ideal candidate will have a background in hospitality and be adept at upselling to enhance guest experiences. Join a dynamic team dedicated to delivering high-quality service in a luxurious setting.

Qualifications

• 1-2 years of experience in a 4-5 star hotel.

Responsibilities

• Prepare and serve beverage orders according to recipes.
• Provide high-quality, personalized service.
• Monitor supplies and minimize wastage.

Skills

Customer Service

Upselling

Teamwork

Education

Diploma or degree in vocational hospitality

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports and fitness activities, sensorial spa and wellness journeys, and fun-filled kids and teens activities. Each Rixos property offers a unique experience inspired by local culture, global influences, and Turkish heritage, all within a setting of unparalleled luxury.

Job Description

1. To prepare and serve beverage orders according to recipes and service standards.
2. To be fully knowledgeable about all bar products and cocktail recipes.
3. To upsell with each customer to enhance sales.
4. To provide high-quality, personalized, efficient, and friendly service.
5. To prepare mise en place and perform side duties.
6. To collect all requisitions related to food and beverages.
7. To adhere strictly to opening and closing procedures and check beverage stock.
8. To understand and know all beverage items and prepare garnishes accordingly.
9. To keep the bar counter and surrounding area clean and organized.
10. To monitor supplies, reduce spoilage, and minimize wastage.
11. To handle guest inquiries courteously and efficiently.
12. To establish rapport with guests and maintain good customer relationships.
13. To perform cashiering functions following outlet procedures.
14. To ensure proper presentation of premium liquors on shelves with appropriate quantities.
15. To prepare garnishes for cocktails in advance.
16. To coach and train new recruits through on-the-job training.
17. To perform duties in the Banqueting Department or other areas as assigned.
18. To assist in training staff to ensure maximum efficiency.
19. To participate in inventory checks of equipment periodically.
20. To arrive punctually in uniform, maintaining high personal hygiene and appearance standards.
21. To provide friendly, courteous, and professional service at all times.
22. To foster good working relationships with colleagues and other departments.
23. To understand and adhere to the hotel’s Employee Handbook, policies, and safety regulations.
24. To comply with local legislation as required.
25. To adapt to departmental changes and assist with additional duties as needed.
26. To attend training and meetings as required.

Qualifications

Diploma or degree in vocational hospitality, with 1-2 years of experience in a 4-5 star hotel.