Barista

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 20,000 - 30,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking an experienced Barista to prepare and serve beverages, engage with customers, and maintain the cleanliness of the café area. Ideal candidates have 1-2 years of experience, strong coffee knowledge, and excellent communication skills. A positive attitude and ability to work in a fast-paced environment are required. Flexible scheduling is a must, as weekend and holiday shifts may be required.

Qualifications

• 1–2 years of experience in a barista or café service role.
• Strong knowledge of coffee preparation and equipment operation.
• Professional appearance and positive attitude.

Responsibilities

• Prepare and serve a variety of beverages following standardized recipes.
• Operate espresso machines and café equipment safely.
• Engage with guests in a friendly and professional manner.
• Monitor inventory and comply with hygiene and safety guidelines.

Skills

Communication skills

Knowledge of coffee preparation

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Barista training or certification

Job description

Key Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including specialty coffee drinks, teas, and smoothies, following standardized recipes.
• Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently.
• Maintain knowledge of coffee origins, brewing methods, and seasonal beverage offerings.
• Engage with guests in a friendly and professional manner, offering recommendations and upselling as appropriate.
• Ensure cleanliness and organization of the barista station, service areas, and seating zones.
• Monitor inventory of coffee, milk, syrups, and other supplies; inform supervisor of restocking needs.
• Comply with hygiene, health, and safety guidelines at all times.
• Handle cash, credit card, or room charge transactions accurately.
• Assist in training new team members on barista duties and service standards.
• Support other F&B service areas as needed during peak hours or special events.

Qualifications & Skills:

• High school diploma or equivalent; barista training or certification is a plus.
• Minimum 1–2 years of experience in a barista or café service role.
• Strong knowledge of coffee preparation and equipment operation.
• Excellent communication and interpersonal skills.
• Attention to detail and commitment to product quality.
• Ability to work efficiently in a fast‑paced environment.
• Professional appearance and positive attitude.
• Flexible to work shifts, weekends, and holidays.

Preferred Attributes:

• Passion for coffee culture and customer service.
• Energetic, team‑oriented, and self‑motivated.
• Creative mindset with interest in beverage innovation.
• Basic knowledge of food safety and hygiene practices.