Bar- Beverage Manager

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

As Bar- Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

• Manage all aspects of beverage outlet(s) on a daily basis and coordinate special events.
• Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the beverage outlet(s).
• Assist in preparation of the annual operating budget which supports the overall objectives of the beverage outlet(s).
• Maintain procedures to ensure the security and proper storage of restaurant inventory and equipment, the security of monies, credit and financial transactions.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the outlet(s) consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Ensure that all guests are greeted courteously and attentively.
• Know the preparation, ingredients and presentation of all drinks offered in menus.
• Know all outlet menus (food and wine) and F&B day to day activities.

Qualifications

To execute the position of Bar-Beverage Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

High school diploma or equivalent and at least 1-3 years’ experience in a similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.

Experience in cocktail-making and beverage service.

Valid health/food handler card as required by local or state government agency.

Fluent in English; additional languages are preferred.

The above is intended to provide an overview of the role and responsibilities for a Bar-Beverage Manager at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.