Bar- Beverage Manager

Six Senses; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Bar & Beverage Manager to oversee the operations of beverage outlets and ensure exceptional service. This role involves managing daily operations, achieving financial goals, and maintaining high standards of guest service. Ideal candidates will have experience in cocktail-making and beverage service, along with a strong focus on inventory management and customer satisfaction. Join a dynamic team where your contributions will enhance the guest experience and drive profitability in a vibrant hospitality setting.

Qualifications

• 1-3 years of experience in a similar setting.
• Fluent in English; additional languages are a plus.

Responsibilities

• Manage beverage outlets and coordinate special events.
• Achieve budgeted revenues and control expenses.
• Ensure compliance with legal and safety requirements.

Skills

Cocktail-making

Beverage service

Inventory management

Budget management

Customer service

Education

High school diploma

Hospitality diploma/degree

Job description

As a Bar & Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional products and services within brand operating standards.

The duties and responsibilities include:

1. Manage all aspects of beverage outlets daily and coordinate special events.
2. Achieve budgeted revenues, control expenses and labor costs, and maximize profitability.
3. Assist in preparing the annual operating budget aligned with the outlet's objectives.
4. Maintain procedures for inventory security, proper storage, and financial transactions.
5. Establish purchasing practices supporting nutrition and sustainability standards.
6. Implement a cost-focused philosophy through training and education.
7. Operate outlets in compliance with legal, safety, and financial requirements, ensuring excellent guest service.
8. Know the preparation, ingredients, and presentation of all drinks on the menu.
9. Be familiar with all outlet menus and day-to-day activities related to Food & Beverage.

Qualifications

Required qualifications, skills, and experience include:

1. High school diploma or equivalent; 1-3 years of experience in a similar setting. Hospitality diploma/degree preferred.
2. Experience in cocktail-making and beverage service.
3. Valid health/food handler card as per local regulations.
4. Fluent in English; additional languages are a plus.

This overview describes the role and responsibilities of a Bar & Beverage Manager at Six Senses Amaala. It is not exhaustive and responsibilities may evolve.

Six Senses Amaala is an equal opportunity employer. All employment terms are applied without discrimination.