Banqueting Chef

Hilton Hotels; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel brand is seeking a Banqueting Chef to oversee and inspire the kitchen team while managing food costs to enhance the guest experience. This role requires previous experience, creativity, and strong organizational skills to maintain high standards in food preparation and hygiene. If you are committed to customer service and have a passion for food, we want to hear from you!

Qualifications

• Previous banqueting chef experience required.
• Excellent planning and organising skills.
• Committed to delivering a high level of customer service.

Responsibilities

• Manage and train the banqueting kitchen team.
• Ensure consistency and quality of dishes.
• Manage food cost controls contributing to revenue.

Skills

Planning and Organising

Supervisory Skills

Customer Service

Creativity in Food

Job description

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage and train the banqueting kitchen team
• Ensure consistency and quality of dishes
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Managing the kitchen brigade effectively to ensure a well-organised and motivated team
• Knowledge of activities in other departments and implications

Desired Candidate Profile

What are we looking for?

A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous banqueting chef experience
• Approaches food in a creative way
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Strong supervisory skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

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