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A leading hotel brand is seeking a Banqueting Chef to oversee and inspire the kitchen team while managing food costs to enhance the guest experience. This role requires previous experience, creativity, and strong organizational skills to maintain high standards in food preparation and hygiene. If you are committed to customer service and have a passion for food, we want to hear from you!
A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Desired Candidate Profile
What are we looking for?
A Banqueting Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
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