Baker Chef

Alliance International Consulting Firm; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading company in the restaurant industry is seeking a skilled Baker to join their team in Riyadh. Responsibilities include following recipes, preparing ingredients, monitoring ovens, and maintaining health standards. The ideal candidate will have previous baking experience, strong teamwork skills, and be self-motivated, ready to uphold high quality in baked goods.

Qualifications

• Experience as a cook, chef, or baker's assistant required.
• Ability to work early mornings, nights, and weekends.
• Physical endurance to stand for entire shift and lift up to 25 pounds.

Responsibilities

• Follow existing recipes and prepare ingredients.
• Monitor baking equipment and maintain health standards.
• Decorate goods and evaluate ingredients for quality.

Skills

Multitasking

Time Management

Teamwork

Self-motivation

Knowledge of Sanitation Procedures

Education

High school degree or equivalent

Professional certificate

Job description

Baker chef Duties and Responsibilities• Follow existing recipes• Measure, weigh and prepare ingredients• Knead, roll, cut, and prepare dough as needed• Monitor oven temperatures, speed settings, mixing machines, and other bakingequipment• Ensure food surfaces and baking equipment meet all health and safety standards• Clean and maintain baking equipment, utensils, and tools• Monitor items during baking• Decorate, glaze, apply icing, and prepare toppings for baked goods• Evaluate ingredients and food for quality• Operate slicing, cutting, and wrapping equipment• Order and receive supplies and materials• Coordinate deliveries• Create new recipes• Cost control Baker Requirements and Qualifications • High school degree or equivalent• Previous experience as a cook, chef, baker’s assistant, or relevant work experience• Able to work early mornings, nights, and weekends• Able to work in a fast-paced environment• Able to multitask, prioritize, and manage time efficiently• Physical endurance to stand for entire shift• Self-motivated and self-directed• Works well as part of a team and on individual tasks• Physically able to move during the length of shift; able to bend and kneel throughshift; able to lift up to 25 pounds or more• Knowledge of sanitation procedures, and state health and safety precautions andregulations

Educational Details: Professional certificate

City: Riyadh

State: Riyadh

Postal Code: 12244

Recruiter: nidhi Chakhaiyar - [phone]

Qualifications: Professional certificate

Experience: 3-10 year

Salary: 10000

Industry: Restaurant

Openings: 1

Primary Responsibilities :

Follow existing recipes
• Measure, weigh and prepare ingredients
• Knead, roll, cut, and prepare dough as needed
• Monitor oven temperatures, speed settings, mixing machines, and other baking
equipment
• Ensure food surfaces and baking equipment meet all health and safety standards
• Clean and maintain baking equipment, utensils, and tools
• Monitor items during baking
• Decorate, glaze, apply icing, and prepare toppings for baked goods
• Evaluate ingredients and food for quality
• Operate slicing, cutting, and wrapping equipment
• Order and receive supplies and materials
• Coordinate deliveries
• Create new recipes
• Cost control

Desired Skills:

Previous experience as a cook, chef, baker’s assistant, or relevant work experience

Experience Requirements:

Baker Requirements and Qualifications
• High school degree or equivalent
• Previous experience as a cook, chef, baker’s assistant, or relevant work experience
• Able to work early mornings, nights, and weekends
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Physically able to move during the length of shift; able to bend and kneel through
shift; able to lift up to 25 pounds or more
• Knowledge of sanitation procedures, and state health and safety precautions and
regulations