Assistant Restaurant Manager (Pre-Opening)

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as an Assistant Restaurant Manager at a luxurious resort on the Red Sea. This role involves overseeing daily operations, managing staff, and ensuring exceptional customer service in a vibrant dining environment. You'll collaborate closely with the Restaurant Manager to enhance guest experiences, develop menus, and drive revenue through innovative marketing strategies. With a commitment to inclusivity and employee wellbeing, this organization offers a supportive atmosphere where you can thrive and grow. Be part of a global family dedicated to excellence in hospitality.

Benefits

Competitive Salary

Full Uniform

Impressive Room Discounts

Comprehensive Training Programs

Qualifications

• Proven experience in a supervisory role in the restaurant industry.
• Bachelor's degree in Business or Hospitality Management preferred.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Assist in planning promotional events and marketing initiatives.

Skills

Leadership

Customer Service

Communication

Inventory Management

Point-of-Sale Systems

Education

Bachelor's in Business

Bachelor's in Hospitality Management

Job description

# Assistant Restaurant Manager (Pre-Opening)
Hotel Brand: InterContinental
Location: Saudi Arabia, Hanak
Hotel: The Red Sea Resort (RUHSI), Red Sea, Shura Island, 48511
Job number: 144634

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InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time.
The brand has become synonymous with bold exploration, travel, and cultural discovery.The InterContinental The Red Sea Resortexemplifiesthese attributes. Set within one of the world’s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hoteloffersguests sweeping views of the oceanand a discreet barefoot luxury immersed in nature experience.
Each of the resort’s 210 sea-facing roomsprovidesimmediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resortfeaturesseven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club andcuratedmeetings and events spaces for leisure, business travellers and groups.
With the worldliness that travel brings, every stay will take your imagination to places you’d never expect.
Assistant Restaurant Manager

Your Day-to-Day:

Assist in overseeing daily restaurant operations, including staff management, customer service, and inventory control Support the recruitment, training, and supervision of restaurant staff to ensure a high level of service Collaborate with the Restaurant Manager to develop and implement policies and procedures Maintain a positive and welcoming atmosphere for customers, addressing concerns and ensuring satisfaction Assist in planning and executing promotional events, marketing initiatives, and loyalty programs Handle administrative tasks, including scheduling, budgeting, and financial reporting Contribute to menu development and pricing strategies to optimize revenue Monitor and manage inventory levels, order supplies, and optimize stock control Collaborate with suppliers, negotiate contracts, and ensure timely and cost-effective procurement Support the Restaurant Manager in analyzing sales data and identifying areas for improvement

Requirements and skills

Proven experience in a supervisory role in the restaurant industry Bachelor's degree in Business, Hospitality Management, or a related field is preferred Strong leadership and organizational skills Excellent communication and interpersonal skills Customer-focused with a passion for delivering outstanding service Proficiency in using point-of-sale systems and other relevant technology Understanding of health and safety regulations in a restaurant setting Ability to work in a fast-paced environment and handle high-pressure situations Flexibility to work evenings, weekends, and holidays, as needed Commitment to upholding brand standards and contributing to the success of the restaurant

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
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