Assistant Restaurant Manager

InterContinental Hotels Group; Riyadh Region; On-site; SAR 60,000 - 75,000; Full time

Job summary

A global hotel chain in Saudi Arabia is seeking an Assistant Restaurant Manager to oversee daily restaurant operations and lead a team. This role requires a diploma in Hospitality Management and 2-3 years of supervisory experience. You will ensure service excellence and manage performance while upholding brand standards. Competitive salary and career development opportunities are offered in a supportive environment.

Benefits

Competitive salary and benefits

Career development opportunities

Supportive team environment

Qualifications

• Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
• Guest-focused with excellent problem-solving abilities.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Assist in supervising daily restaurant operations to ensure smooth service.
• Support team training, coaching, and development.
• Monitor restaurant cleanliness and compliance with health standards.

Skills

Strong communication skills

Leadership skills

Problem-solving abilities

Knowledge of restaurant operations

Education

Diploma or degree in Hospitality Management

Job description

Overview

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.

Job Summary

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.

Key Responsibilities

• Assist in supervising daily restaurant operations to ensure smooth and efficient service.
• Support team training, coaching, and development to maintain high service standards.
• Handle guest feedback and resolve any service-related issues promptly and professionally.
• Monitor restaurant cleanliness, presentation, and compliance with health and safety standards.
• Help manage inventory, ordering, and cost control to support financial targets.
• Collaborate with the kitchen and service teams to ensure quality and consistency.
• Assist in creating staff schedules, managing labor, and ensuring proper shift coverage.
• Promote a positive team culture focused on service excellence and continuous improvement.

Required Skills & Qualifications

• Diploma or degree in Hospitality Management or a related field.
• Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.
• Strong communication and leadership skills.
• Guest-focused with excellent problem-solving abilities.
• Knowledge of restaurant operations, hygiene standards, and POS systems.
• Ability to multitask in a fast-paced environment and support team performance.

What We Offer

• Competitive salary and benefits.
• Career development opportunities within IHG’s global network.
• A supportive and inclusive team environment.
• The chance to grow in a dynamic and guest-focused role.

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