Assistant Manager - Food & Beverage

Hyatt; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality group in Al Khobar seeks an Assistant Banquet Manager to support the Events/Banquets Manager. You will assist in managing functions to maximize guest satisfaction while adhering to budgetary constraints. Ideal candidates should have a degree or diploma in Hospitality or Event Management and at least 2 years of experience in a similar role in a quality hotel or event venue.

Qualifications

• Minimum 2 years of work experience as an Assistant Banquet Manager.
• Experience as a Banquet Team Leader/Captain in a hotel or event venue.

Responsibilities

• Assist in managing assigned functions as a profit center.
• Ensure maximum guest satisfaction while operating within budget.

Education

Relevant degree in Hospitality or Event Management

Diploma in Hospitality or Event Management

Job description

To assist the Events/Banquets Manager in managing the assigned functions as a successful independent profit centre, in line with the department’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and contributing to the financial success of the Events/Banquets operations.

Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or Event Management. Minimum 2 years of work experience as an Assistant Banquet Manager or Banquet Team Leader/Captain in a hotel or event venue with high service standards.