Assistant Manager - Chief Steward

Six Flags Qiddiya City; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

In einem innovativen Freizeitpark suchen wir einen Assistant Manager - Chief Steward, der für die höchsten Standards der Sauberkeit und Organisation in allen Gastronomiebereichen verantwortlich ist. Diese Schlüsselrolle erfordert die Überwachung der effizienten Bereitstellung von sauberen Geschirr, Besteck und Geräten sowie die Gewährleistung der Hygiene und Sicherheit. Der Chief Steward führt ein Team, um die Betriebsabläufe zu optimieren und die Einhaltung von Lebensmittelsicherheitsstandards zu gewährleisten. Wenn Sie eine Leidenschaft für den Gastgewerbesektor haben und in einem dynamischen Umfeld arbeiten möchten, ist dies Ihre Chance!

Qualifications

• 5-8 Jahre Erfahrung im Bereich F&B oder Freizeitpark, einschließlich 3 Jahre in einer Führungsposition.
• Starkes Verständnis von HACCP, Hygiene- und Sicherheitsstandards.

Responsibilities

• Sicherstellen, dass alle Küchen- und Essbereiche sauber und organisiert sind.
• Zusammenarbeit mit Küchen- und Servicemitarbeitern für einen reibungslosen Ablauf.

Skills

Kundenservice

Kommunikationsfähigkeiten

Multitasking

Teamarbeit

Delegationsfähigkeit

Education

High School/Diploma

Job description

At Six Flags Qiddiya City, Aquarabia, the Assistant Manager - Chief Steward is responsible for ensuring the highest standards of cleanliness and organization across all food and beverage outlets. This role involves overseeing the efficient supply of clean dishes, utensils, and equipment, while ensuring the overall cleanliness and sanitation of all F&B areas. The Chief Steward will also lead a team to maintain operational efficiency and uphold food safety and hygiene standards. Additional responsibilities include ordering cleaning equipment under CapEx and OpEx, procuring utensils and chemicals for regular operations, and controlling and recording breakage.

Requirements

• Education: High School/Diploma
• Experience: 5-8 Years of experience in a food & beverage/leisure/theme park/entertainment sector, including at least 3 years in a leadership position in a kitchen stewarding role. Should have a strong understanding of HACCP, hygiene, safety standards, and chemical handling.
• Skills:

• Excellent customer service and inter-departmental communication skills
• Ability to multi-task and handle a high volume of assignments
• Ability to work in a high-pressure, fast-paced environment
• Ability to delegate with authority and manage departmental priorities effectively
• Strong and effective communicator with sound teamwork skills
• Ability to work with multiple nationalities
• Languages: Fluent in English; knowledge of Hindi and Arabic is a plus

Job Responsibilities

• Ensure all kitchen, dining, and event areas are clean and organized, including tables, chairs, floors, and counters
• Participate in the interview process with Talent Acquisition for hiring team leaders and stewards
• Work with kitchen and serving staff to ensure smooth operations in the dining areas
• Ensure all F&B outlets and outdoor spaces maintain cleanliness and hygiene standards
• Oversee the cleaning chemicals and sanitization of utensils, equipment, and dishes according to procedures
• Handle cleaning chemicals and equipment safely, conducting regular checks on dispensers and reordering supplies as needed
• Maintain inventory of cleaning supplies and restaurant crockery in collaboration with managers
• Enforce food safety, sanitation regulations, and proper waste management protocols
• Ensure all stewarding staff follow grooming standards according to health & safety guidelines
• Minimize breakage and ensure it is properly recorded
• Take immediate action and report any near misses, pest control, or maintenance issues in the outlets