Assistant Food and Beverage Manager

Info Resume Edge; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

Une entreprise leader recherche un Assistant Food and Beverage Manager pour superviser les opérations quotidiennes des services de restauration. Vous serez chargé de garantir la qualité du service, de gérer les stocks et de tenir des rapports opérationnels. Le candidat idéal possède une expérience solide dans le domaine et des compétences en leadership et service client.

Qualifications

• Diplôme en gestion hôtelière ou expérience équivalente requise.
• Expérience de 2-4 ans en opérations F&B, 1 an en rôle de supervision.
• Flexibilité pour travailler le soir, week-ends et jours fériés.

Responsibilities

• Assistance dans la gestion des opérations de restauration et de boissons.
• Supervision du personnel F&B et contrôle de la qualité du service.
• Suivi des normes de santé, sécurité et hygiène.

Skills

Leadership

Communication

Service Client

Connaissance des règlements de santé et sécurité

Education

Baccalauréat en Gestion Hôtelière ou domaine connexe

Tools

Systèmes POS

Microsoft Office Suite

Job description

The Assistant Food and Beverage Manager supports the Food and Beverage Manager in overseeing the daily operations of all F&B outlets, ensuring high standards of service, quality, and guest satisfaction. This role plays a key part in supervising staff, managing inventory, assisting with financial performance, and ensuring compliance with health and safety regulations.

Key Responsibilities:

• Assist in managing restaurant, bar, banquet, and room service operations.

• Supervise F&B staff, ensuring top-notch service and professional conduct.

• Support inventory control, procurement, and vendor relations.

• Monitor food and beverage quality standards and customer satisfaction.

• Assist in scheduling, training, and performance evaluations of team members.

• Resolve guest concerns promptly and professionally.

• Enforce compliance with hygiene, sanitation, and safety standards.

• Assist in budget planning and cost control measures to maximize profitability.

• Collaborate on marketing and promotional activities for F&B outlets.

• Prepare daily and monthly operational reports.

Requirements:

• Bachelors degree or diploma in Hotel Management, Hospitality, or related field.

• 24 years of experience in food and beverage operations, with at least 1 year in a supervisory role.

• Strong leadership, communication, and customer service skills.

• Knowledge of health & safety and food hygiene regulations.

• Proficiency in POS systems and Microsoft Office Suite.

• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications:

• Experience in a hotel, resort, or high-volume restaurant.

• Familiarity with event management and banquet operations.

• Certification in food safety or hospitality management is a plus.