Assistant Executive Pastry Chef

AccorHotel; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality company in Riyadh is looking for a talented Assistant Executive Pastry Chef. The role involves working closely with the Executive Pastry Chef, overseeing kitchen operations, developing innovative dessert menus, and maintaining high food quality standards. Ideal candidates should have a culinary degree with significant experience in a pastry kitchen and strong leadership abilities.

Qualifications

• Minimum 5 years experience in a high-volume pastry kitchen.
• Advanced knowledge of pastry and baking techniques.
• Food safety certification (e.g., ServSafe) required.

Responsibilities

• Assist the Executive Pastry Chef in overseeing daily operations.
• Develop and implement new dessert menus and offerings.
• Train, mentor, and supervise pastry team members.

Skills

Leadership

Team Management

Creativity

Communication

Organizational Skills

Food Safety

Education

Culinary degree or diploma with a focus on pastry arts

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

We are seeking a talented and experienced Assistant Executive Pastry Chef to join our culinary team in Riyadh, Saudi Arabia. In this role, you will work closely with the Executive Pastry Chef to lead and inspire our pastry department, creating exceptional desserts and pastries that delight our guests.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen
• Develop and implement new dessert menus and pastry offerings
• Ensure high standards of food quality, presentation, and taste
• Train, mentor, and supervise pastry team members
• Manage inventory, control food costs, and minimize waste
• Maintain strict adherence to food safety and sanitation standards
• Collaborate with other culinary departments to ensure seamless kitchen operations
• Participate in menu planning and pricing strategies
• Stay current with pastry trends and incorporate innovative techniques into our offerings
• Assist in managing special events and banquet operations

Desired Candidate Profile

Qualifications

• Culinary degree or diploma with a focus on pastry arts
• Minimum 5 years of experience in a high-volume pastry kitchen
• Previous experience in a leadership role within a pastry department
• Advanced knowledge of pastry and baking techniques
• Proficiency in menu planning, food cost control, and inventory management
• Strong leadership and team management skills
• Excellent communication and organizational abilities
• Proven ability to work effectively in a fast-paced, high-pressure environment
• Creativity and passion for developing innovative desserts and pastries
• Knowledge of international pastry trends and techniques
• Understanding of Middle Eastern cuisine and flavors is a plus
• Food safety certification (e.g., ServSafe)
• Flexibility to work varying shifts, including weekends and holidays

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