Assistant Chief Steward

Accor; Makkah Al Mukarramah; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated stewarding supervisor to ensure high standards of hygiene and safety in food and beverage areas. This role involves monitoring costs, organizing work schedules, and providing training to staff while ensuring compliance with HACCP standards. The ideal candidate will thrive in a fast-paced environment, have strong communication skills, and contribute to operational efficiency. Join a dynamic team where your expertise will enhance service quality and uphold the organization's reputation for excellence.

Qualifications

• 2+ years of experience in a similar role.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Ensure hygiene and safety standards in all F&B areas.
• Monitor costs and wastage without compromising quality.
• Conduct training and maintain compliance with HACCP standards.

Skills

HACCP Standards Compliance

Cost Monitoring

Effective Communication

Team Coordination

Training and Development

Job description

Company Description

Job Description

1. Ensure the achievement of organizational standards in hygiene, cleanliness, and safety in all F&B areas and for all F&B equipment as per HACCP standards.
2. Monitor and control costs (material, energy, and staff) and wastage without compromising on quality.
3. Ensure the availability of all quality kitchen and service equipment through effective planning, maintenance, receiving, storing, and issuing.
4. Organize work within the department according to planned schedules.
5. Coordinate with Engineering for PPM and repair of stewarding equipment.
6. Recommend new styles or designs of equipment to improve standards.
7. Ensure adherence to organizational policies by all stewarding staff.
8. Suggest system and procedural changes to increase operational efficiency and resource utilization (e.g., manpower, material, energy, equipment).
9. Conduct departmental briefings and meetings.
10. Provide on-job skills training and refresher courses for the team.
11. Maintain full compliance with HACCP standards and certification.
12. Assist management in HACCP standards certifications and re-certifications.
13. Participate in scheduled meetings and briefings.
14. Understand and follow all safety rules, emergency procedures, and fire prevention regulations.
15. Engage in scheduled training and development programs to enhance departmental standards.
16. Report punctually to duty, wearing the correct uniform and nametag.
17. Maintain high standards of personal appearance and hygiene.
18. Perform other duties as assigned.

Qualifications

Your experience and skills include:

• At least two (2) years of experience in a similar role.
• Ability to work under pressure and in a fast-paced environment.
• Effective communication skills and consistent team delivery.