Assistant Banquet Manager

InterContinental Hotels Group; Riyadh; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel in Riyadh is looking for an Assistant Banquet Manager to oversee banquet operations, ensuring exceptional guest experiences and service quality. The role involves planning events, supervising staff, and coordinating with various departments, providing an opportunity to contribute to memorable occasions in a dynamic environment.

Benefits

Competitive salary and benefits

Opportunities for career development

Supportive work environment

Qualifications

• Minimum 2-3 years experience in banquet or event operations.
• Strong leadership and communication skills.
• Ability to work under pressure.

Responsibilities

• Assist in planning and executing banquets and events.
• Supervise banquet staff to ensure quality service.
• Coordinate with kitchen and sales for event success.

Skills

Leadership

Communication

Guest Service

Problem-Solving

Education

Diploma or degree in Hospitality Management

Job description

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Assistant Banquet Manager, you’ll assist in managing banquet operations to ensure flawless event execution and exceptional guest experiences. You’ll support the Banquet Manager in coordinating with internal teams and clients, overseeing staff performance, and maintaining IHG’s high standards for service and quality.

Job Summary

As Assistant Banquet Manager, you’ll assist in managing banquet operations to ensure flawless event execution and exceptional guest experiences. You’ll support the Banquet Manager in coordinating with internal teams and clients, overseeing staff performance, and maintaining IHG’s high standards for service and quality.

Key Responsibilities

Assist in planning and executing banquets, conferences, and special events.

Supervise banquet staff to ensure professional, timely, and courteous service.

Coordinate with kitchen, sales, and other departments to ensure smooth event flow.

Support training, coaching, and motivating banquet team members.

Monitor setup and breakdown of banquet rooms to meet event specifications.

Handle guest requests and resolve any issues promptly and effectively.

Assist in inventory control and maintenance of banquet equipment and supplies.

Ensure compliance with health, safety, and brand standards.

Help prepare event reports and post-event evaluations.

Required Skills & Qualifications

Diploma or degree in Hospitality Management or related field preferred.

Minimum 2–3 years experience in banquet or event operations, preferably in a hotel environment.

Strong leadership and communication skills.

Ability to work under pressure and handle multiple events simultaneously.

Excellent guest service and problem-solving abilities.

Knowledge of banquet service procedures and health & safety regulations.

What We Offer

Competitive salary and benefits.

Opportunities for career development within IHG’s global network.

A supportive and team-oriented work environment.

The chance to contribute to memorable events and exceptional guest satisfaction.