All Level Jobs in Al Wadi (Apr 2025) - Bayt.com

Kitchen Manager

The Kitchen Manager plays a pivotal role in the culinary operations of a restaurant, catering service, or food establishment.

Responsibilities

1. Oversee kitchen operations and staff.
2. Ensure food quality and safety standards are met.
3. Manage inventory and order supplies as needed.
4. Develop menus and recipes.
5. Train and mentor kitchen staff.

Qualifications

1. Proven experience as a Kitchen Manager or similar role.
2. Strong knowledge of culinary techniques and food safety regulations.
3. Excellent leadership and communication skills.
4. Ability to manage a fast-paced environment.