Restaurant Manager

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

This is an exciting opportunity to work in an international 4-star hotel chain, managing a high-quality restaurant that serves both hotel guests and external visitors.

Responsibilities

• Lead and manage the team, overseeing daily operations, staff scheduling, and quality.
• Supervise day-to-day activities and assist in the food and beverage outlets.
• Create innovative programs and promotions that drive revenue through increased guest patronage.
• Communicate effectively with guests and staff in English; German is an advantage (language courses offered).
• Plan and coordinate events, working closely with hotel management to support MICE (Meetings, Incentives, Conferences, and Events).

Qualifications

• At least 1-2 years of full-service restaurant management or other relevant managerial experience.
• Flexibility in working hours and a willingness to cover shifts as needed.
• Ability to multi-task, organize, and prioritize work.
• Self-assured, focused, and motivated individual with a drive and the will to continuously improve.