Keukenchef grote keuken WZC Sint-Bartholomeus (2170)

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Responsibilities

• The kitchen of a residential care center is your natural habitat; you organize meals for different departments as well as daily and festive menus for nearby community centers.
• Responsible for ordering all food and drinks, and participating in cooking activities with your team to better coach your staff.
• As a coach, ensure a good working atmosphere and organization, utilizing your team members' skills efficiently.
• Integrate food activities within a large facility organization: inventory management, HACCP, waste management, dishwashing procedures, etc.
• Monitor procedures to deliver a high-quality and safe product.
• Maintain a focus on quality and safety in all outputs.
• Collaborate with all involved parties to develop a seamless service tailored to customer needs.
• Passionate about food, strongly organized, proactive.
• Report to the facilities manager and work together on optimization proposals.

Qualifications & Experience

• Possess a chef diploma with at least 2 years of cooking experience, including leadership roles in the kitchen.
• Experience in large-scale kitchens is a plus.
• Interest in trendy, healthy, and contemporary cuisine.
• Experience cooking for seniors and managing various dietary requirements.
• Flexible and adaptable.
• Excellent knowledge of HACCP, food management techniques, ordering, and stock control.
• Responsible for your own kitchen under all circumstances.
• Innovative and creative by nature.
• Motivates kitchen staff with a positive, enthusiastic attitude.
• Strong communication skills and a coaching mindset.
• Proficient in Office Word, Excel, and Outlook.

Procedure & Timing

• Part 1: Screening based on CV and/or cover letter
• Part 2: Initial interview, followed by a second interview
• Part 3: Assessment

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Other

Industries

• Hospitals and Healthcare

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