Restaurant Manager- Luma

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The Playford Hotel MGallery Collection offers a unique blend of iconic South Australian experiences in a luxurious setting. Originally built in 1998, it has recently undergone a multi-million-dollar refurbishment, including the award-winning Luma Restaurant, which has received global design awards and earned an AGFG Chef Hat for three consecutive years.

We are seeking an experienced Restaurant Manager for a full-time, permanent position.

The Role

At The Playford, we are 'relentlessly guest obsessed.' As Restaurant Manager, you will lead Luma, our Chef Hat restaurant, ensuring exceptional service, team leadership, and a refined dining environment.

You will leverage your knowledge of fine food and wine, uphold service standards, lead and motivate the front-of-house team, and manage operational needs relating to labour, product, and expenses. You will also develop quality standards, coach team members, and foster a positive workplace culture.

About You

• Significant experience as a Restaurant Manager in a luxury hotel or fine dining restaurant
• Ability to work within budgets, control stock, and manage rosters
• Strong communication, leadership, and coaching skills
• Flexible availability including mornings, evenings, weekends, and holidays
• Excellent organization and ability to work under pressure

What's on Offer

Join our diverse team and enjoy a dynamic, fast-paced environment with opportunities for collaboration across hotel departments. As part of the Accor network, benefits include:

• Training and career development through global pathways
• Discounted accommodation worldwide

Apply now with your updated CV and cover letter.

Application Questions

Sign in and update your profile to get insights. Your application will include questions about your management experience, roster preparation, right to work in Australia, RSA certification, notice period, and expected annual salary.