Chef de Rang (all genders) Restaurant Eugen21

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Organization - Andaz am Belvedere Vienna

Summary

Hyatt, with its brand Andaz, represents an innovative and refreshing lifestyle luxury hotel concept. Here, traditional rules are broken, and straightforward luxury and conventional hospitality are a thing of the past. Under the motto "Anything can be possible everywhere," our staff are encouraged to engage with our guests to create a unique hotel experience. It is primarily a stage where creative minds come together to create, work, and make things happen.

We hope you...

• Want to achieve something brilliant and unforgettable
• Have a touch of craziness
• Enjoy having fun during work
• See the magic of individuality
• Desire the freedom to bring your unique and personal style

Are you ready to make Vienna a little more ANdAZ? We are looking for you as a Chef de Rang (all genders) for our Restaurant "Eugen21". Whether part-time or full-time – we will find the right working model for you! Let us know your preferences.

#yourbenefits

• Planned vacation? - 12 free nights per year in Hyatt Hotels worldwide (taxable in Austria) plus discounts for family and friends
• Support for young professionals and tailored training opportunities (e.g., with eCornell)
• Precise working time tracking – no minute of your work goes unnoticed
• Transfer possibilities within the Hyatt family worldwide
• Corporate benefits: exclusive discounts & attractive offers on products and services from well-known companies
• Recruiter bonus - earn up to €500 net for referring new employees
• Free provision and cleaning of your uniform
• Free employee restaurant – save money with freshly cooked daily meals and enjoy high-quality, healthy options
• Exclusive employee discounts on restaurant and bar visits at our location and Park Hyatt Vienna

The employment relationship is governed by the collective agreement for workers in the hotel and catering industry, with a monthly gross salary starting from €2,263 in pay group 3, with an assured overpayment based on your experience and qualifications.

Qualifications

What you need to be #Andaz

• Previous experience in a similar position
• A born host
• Charismatic and helpful
• A smile on your face when guests are satisfied
• Motivated and quality-conscious
• Comfortable in F&B, with ease in advising guests about culinary offerings

What we expect from you - #dailybusiness

• Timely and proper preparation of mise en place
• Expert advice to guests on food and beverages and their preparation
• Knowledge of daily specials
• Providing information about menu items and making suitable recommendations
• Proper handling of food & beverage products and service accessories
• Managing your station and handling your own cash register
• Confident and courteous interaction with guests and colleagues
• Ensuring compliance with house standards
• Proficient use of the MICROS cash register system
• Responsibility for guest satisfaction