Sous and Senior Chefs - Multiple Roles

We’re building something extraordinary. Olivera—a brand-new Mediterranean restaurant—will soon open its doors in Manly, Brisbane's bayside, and we’re assembling an elite kitchen brigade to bring it to life.

We’re on the hunt for a Sous Chef and multiple Chef de Parties who are obsessed with culinary excellence and ready to learn from passionate and experienced leaders.

We’re also looking for Commis Chefs to join not just Olivera but our other venues - The Arsonist and Wang Chung.

Why Work With Us?

Escape the City Hustle – Work in a stunning waterfront location with no city traffic, easy parking, and a lifestyle that balances work with fresh air and ocean breezes.

Be Part of Something New – Lead the launch of a venue that’s all about exceptional Greek, Italian, and Spanish cuisine, cooked with passion.

Work with Passionate Creatives – Our Head Chef Sean is inspirational, and you'll also collaborate with our Group Exec Chef, Mathew.

Stability & Growth – Join a company that’s been growing since 2016, now operating five venues and committed to supporting our team’s professional development.

Competitive Salaries & Perks – We reward talent, dedication, and a genuine love for the industry.

Our Sous and Senior Chefs have:

• Specialized cooking skills and creativity
• Menu planning and innovation skills
• Team supervision and mentorship experience
• A high understanding of budget and cost management
• High standards of consistency in quality and plating
• Experience with compliance and risk management procedures
• Well-developed organizational and time management skills.

Who We’re Looking For:

• Passionate professionals who live and breathe food.
• Chefs who thrive in a collaborative, high-energy kitchen.
• Those who haven’t considered the perks of working outside Brisbane’s CBD—no gridlock, no parking fees, just a beautiful workplace by the bay.
• Individuals willing to go the extra mile to build a thriving kitchen and dining experience.

Apply Now!
If you’re ready to create something extraordinary and be part of a team that values passion, creativity, and excellence, we want to hear from you.

How do your skills match this job?

Your application will include the following questions:

• How many years' experience do you have as a chef?
• Which of the following statements best describes your right to work in Australia?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.