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Hotel See-Villa Millstatt **** is a historic summer resort hotel established in 1884, located at the picturesque shores of Lake Millstätter See in Millstatt, Austria. The hotel features a private beach area, first-class restaurant, spa, recreational facilities, and 42 luxurious rooms that blend century-old aristocratic charm with modern luxury. Known for its elegant ambiance and stunning location, See-Villa is the perfect venue for lake weddings and summer holidays. The hotel offers an array of exceptional amenities, including tennis courts, saunas, a wellness center, direct lake access, and various water sports facilities.
Role Description
This is a full-time on-site role for a Sous Chef at Hotel See-Villa Millstatt **** located in Millstatt. The Sous Chef will assist the Head Chef in managing kitchen operations, preparing high-quality meals, and ensuring that food safety and quality standards are met. Daily tasks will include overseeing kitchen staff, planning and preparing daily menus, maintaining kitchen cleanliness, and managing inventory and supplies. The Sous Chef will also participate in training and development of kitchen staff to ensure the highest culinary standards.
Qualifications
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