Sous Chef

Sei unter den ersten Bewerbenden.
Nur für registrierte Mitglieder
Millstatt am See
EUR 40 000 - 60 000
Sei unter den ersten Bewerbenden.
Vor 4 Tagen
Jobbeschreibung

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Hotel See-Villa Millstatt **** is a historic summer resort hotel established in 1884, located at the picturesque shores of Lake Millstätter See in Millstatt, Austria. The hotel features a private beach area, first-class restaurant, spa, recreational facilities, and 42 luxurious rooms that blend century-old aristocratic charm with modern luxury. Known for its elegant ambiance and stunning location, See-Villa is the perfect venue for lake weddings and summer holidays. The hotel offers an array of exceptional amenities, including tennis courts, saunas, a wellness center, direct lake access, and various water sports facilities.

Role Description

This is a full-time on-site role for a Sous Chef at Hotel See-Villa Millstatt **** located in Millstatt. The Sous Chef will assist the Head Chef in managing kitchen operations, preparing high-quality meals, and ensuring that food safety and quality standards are met. Daily tasks will include overseeing kitchen staff, planning and preparing daily menus, maintaining kitchen cleanliness, and managing inventory and supplies. The Sous Chef will also participate in training and development of kitchen staff to ensure the highest culinary standards.

Qualifications

  • Proven experience as a Sous Chef or in a similar role
  • Strong knowledge of various cooking methods, ingredients, equipment, and procedures
  • Excellent communication, leadership, and team management skills
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Creativity and a passion for culinary arts
  • Knowledge of health and safety standards in the kitchen
  • Formal culinary training or a degree in culinary arts is preferred
  • Experience in high-end restaurants or luxury hotels is a plus
  • Flexibility to work various shifts, including evenings, weekends, and holidays

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing
  • Industries

    Hospitality

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