General Manager- Rockpool Bar & Grill Perth

General Manager- Rockpool Bar & Grill Perth

Rockpool Bar & Grill Perth is seeking an exceptional General Manager to lead our renowned team and elevate the premium dining experience we are celebrated for. As part of one of Australia’s most prestigious hospitality groups, this is a rare opportunity to shape the future of fine dining at one of Perth’s most iconic venues.

What We Offer:

• Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
• Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
• Exclusive Perks: Competitive salary, tips, food and beverage discounts, gym access, and private health insurance discounts.
• Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
• Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia.

What We Are Looking For:

We are seeking a General Manager with proven experience leading in premium, Michelin-caliber dining environments. The ideal candidate will have an unwavering commitment to excellence, with a hands-on leadership approach that drives both team development and guest satisfaction. You will be a visionary, with a passion for operational excellence and a focus on delivering exceptional guest experiences.

Key Requirements:

• Proven experience as a General Manager or Restaurant Manager within a Michelin-starred or other high-end dining environment.
• Previous success in leading high-performing, collaborative teams that consistently deliver top-tier service and culinary excellence.
• Strong financial acumen with the ability to manage food costs, labour budgets, and ensure seamless operations both front and back-of-house.
• Exceptional leadership, communication, and people management skills, with a focus on mentoring and developing talent within the team.
• A passion for maintaining the highest standards of food and beverage excellence in every aspect of the operation.
• Full Australian working rights are essential.