Waitress

The Diplomatic Club; Qatar; On-site; QAR 10,000 - 200,000; Full time

Job summary

A prestigious dining establishment in Qatar is seeking an experienced service professional to provide exceptional dining experiences. The ideal candidate should have a diploma and 2-3 years of experience in the food and beverage industry. Responsibilities include serving guests, maintaining restaurant cleanliness, and ensuring adherence to service standards. Fluency in English is a must.

Qualifications

• 2-3 years of professional experience in a customer service or food and beverage environment.

Responsibilities

• Provide the perfect service experience for every Guest.
• Ensure the Guest feels important and welcome in the restaurant.
• Adhere to timing standards for products and services.
• Look for ways to consolidate service and increase table turns.
• Present menu, answer questions, and make suggestions regarding food.
• Serve the Guest in an accommodating manner.
• Apply a positive suggestive sales approach to guide Guests.
• Pre-bus tables; maintain table cleanliness.
• Looks for ways to avoid waste and limit costs.
• Assist in keeping the restaurant clean and safe.
• Deliver food to any table as needed.
• Follow all cash handling policies and procedures.
• Report to property on time and in proper uniform.

Skills

Fluency in English

Education

Diploma

Job description

Overview

The Diplomatic Club

Department: Food & Beverage

Qualifications

Qualification: Diploma

Experience: 2-3 years professional experience

Skills

• Fluency in English

Responsibilities

• Provide the perfect service experience for every Guest
• Ensure the Guest feels important and welcome in the restaurant
• Adhere to timing standards for products and services
• Look for ways to consolidate service and increase table turns
• Present menu, answer questions and make suggestions regarding food
• Serve the Guest in an accommodating manner
• Apply a positive suggestive sales approach to guide Guests
• Pre-bus tables; maintain table cleanliness, bus tables
• Looks for ways to avoid waste and limit costs
• Assist in keeping the restaurant clean and safe
• Deliver food to any table as needed
• Must follow all cash handling policies and procedures
• Report to property on time and in proper uniform