Waiter / Waitress (Seasonal)

Rixos Hotels; Lusail; On-site; QAR 10,000 - 200,000; Part time

Job summary

A luxury hotel in Qatar is seeking a seasonal Waiter / Waitress to provide efficient and exceptional food & beverage service. The ideal candidate will have previous experience in a five-star environment, strong communication skills, and the ability to work under pressure. This role focuses on upselling products and maintaining high service standards for guests.

Qualifications

• Previous F&B service experience preferably in a five-star hotel.
• Basic Food Safety Certificate.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Welcome and greet guests warmly.
• Suggest and upsell food & beverage products.
• Serve food and beverage efficiently.
• Respond to guests’ queries promptly.

Skills

Communication skills

Organizational skills

Interpersonal skills

Problem-solving abilities

Education

High School Diploma

Tools

Point-of-Sale System

Job description

Company Description

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.

Job Description

Waiter / Waitress (Seasonal)

This position is responsible for delivering a genuine, fast, accurate, and efficient food & beverage service to our guests, ensuring exceptional service standards are maintained according to our guest’s expectations.

• To welcome, smile, and greet our guests.
• Suggest and professionally upsell food & beverage products.
• To serve all our guests and team members with fast, efficient, and accurate service.
• Attend and accommodate guests’ reasonable requests and ensure all queries are responded to promptly and on time.
• To be knowledgeable about the menu and information about the food and beverage offerings available to answer guests’ questions.
• Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately.

Qualifications

• High School Diploma
• Previous F&B service experience preferably in a five-star hotel
• Knowledge about the Point-of-Sale System is an asset
• Good communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Basic Food Safety Certificate
• Ability to work well under pressure in a fast-paced environment