Waiter / Waitress

AccorHotel; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

Join a forward-thinking company where you will play a key role in delivering exceptional dining experiences. As a vital part of the team, you will be responsible for serving food and beverages while adhering to high service standards and etiquette. Your attention to detail and commitment to exceeding guest satisfaction will help create memorable moments for every guest. This role offers the opportunity to work in a dynamic environment, where your contributions directly impact the overall guest experience. If you're passionate about hospitality and eager to make a difference, this position is perfect for you.

Qualifications

• Strong knowledge of food and beverage service standards.
• Ability to exceed guest satisfaction and handle feedback.

Responsibilities

• Serve food and beverages according to service standards and etiquette.
• Maintain knowledge of the restaurant menu and daily specials.
• Ensure smooth opening and closing of the venue.

Skills

Customer Service

Attention to Detail

Knowledge of Food & Beverage

Grooming Standards

Education

High School Diploma

Hospitality Management Degree

Job description

This position is concerned with being responsible for serving food & beverage to the guest according to the service standards, policy, procedure & etiquette, in line with our motto.

Key Deliverables and Responsibilities

• Ensure correct grooming standards are followed at all times
• Exceed guest satisfaction by knowing preferences and update profiles
• Maintain detailed knowledge of the restaurant menu & daily specials at all times
• Be familiar with the beverage service including glasses used and appropriates garnishes
• Follow up on restaurants financial, LQA, TrustYou and Forbes targets on a daily basis
• Anticipate and service guests' requirements at all times
• Follow up on daily financial targets of area/division
• Use opening and closing checklist to ensure smooth opening and closing of the venue
• Ensure service stations are constantly cleared and re-stocked during service
• Serve and clear food and beverage items in an unobtrusive and professional manner
• Present menus in a proactive manner
• Feel empowered and accountable within the workplace
• Keep manager on duty updated of any guest feedback so they can update the Glitch Report
• Maintain HACCP & FIFO standards as required by the regional governing body
• Follow Hotel Evacuation Policy in case of an Emergency
• Attend all necessary briefings and training sessions as instructed by the Manager
• Handle financial procedures according to guidelines set by the finance department
• Identify potential problems and anticipate guest needs, asking for assistance before service breakdown occurs
• Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
• Report all issues and negative guest feedback properly on the glitch system
• Follow care program at all times, and report issues through the system to maintenance