Waiter - Qatar

Black Pearl; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A high-end restaurant in Doha, Qatar, is seeking a Waiter to provide exceptional service and enhance the dining experience for guests. The role demands attention to detail, strong communication skills, and the ability to anticipate guest needs in a luxurious setting.

Qualifications

• Experience in fine dining or upscale restaurant service preferred.
• Strong interpersonal skills and a professional demeanor.
• Ability to handle guest feedback positively.

Responsibilities

• Provide outstanding service and ensure guests have a memorable dining experience.
• Greet and seat guests, take orders, and ensure timely delivery.
• Maintain cleanliness and organization in the dining area and workstation.

Skills

Attention to detail

Customer service

Communication

Job description

A high-end restaurant locatedinDoha, Qatar, renowned for its fine dining experience and exceptional service offering a unique blend ofFrench and Arabic cuisineisseeking a dedicated and professional Waiter to join their exceptional team. As a Waiter, you will be responsible for providing a luxurious and memorable dining experience to our guests by delivering top-tier service and ensuring their needs are met with attention to detail and grace.

Key Responsibilities :

• Provide outstanding, attentive service to guests, ensuring their dining experience is exceptional from start to finish.
• Greet and seat guests in a courteous, professional, and friendly manner.
• Present and explain menu items, including food and beverage offerings, and offer recommendations when needed.
• Take accurate food and beverage orders and relay them to the kitchen and bar staff.
• Serve food and beverages in accordance with restaurant standards, ensuring timely delivery.
• Anticipate guests' needs and address them promptly to enhance their experience.
• Maintain a clean and organized workstation, ensuring all items are properly stocked and ready for use.
• Assist in maintaining a high level of cleanliness throughout the restaurant, including dining areas, tables, and service stations.
• Process guest payments accurately and on time, handling cash and credit transactions.
• Monitor and maintain the presentation of food and beverages as per restaurant standards.
• Collaborate with other team members, including kitchen and bar staff, to ensure smooth restaurant operations.
• Handle guest concerns and feedback with professionalism, ensuring guest satisfaction.
• Follow all health and safety regulations, including food handling and hygiene standards.