Waiter

ACCOR; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

Join a forward-thinking company as an ambassador for exceptional service in the food & beverage sector. In this exciting role, you will greet guests, serve with flair, and provide personalized recommendations, ensuring each guest feels unique and valued. Your ability to upsell promotions and collaborate with team members will enhance the overall dining experience. If you have a passion for hospitality and thrive in a fast-paced environment, this opportunity is perfect for you to make a meaningful impact in a vibrant setting.

Qualifications

• Previous experience in a hotel or restaurant is an advantage.
• Strong interpersonal skills and ability to work under pressure.

Responsibilities

• Greet and welcome all guests with the highest standards.
• Handle and serve guests efficiently with flair and courtesy.

Skills

Interpersonal Skills

Problem-Solving Abilities

Customer Service

Ability to Work Under Pressure

Job description

You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

Responsibilities

• Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
• Handle and serve guests efficiently, with flair and courtesy.
• Have a thorough understanding and knowledge of all Food & Beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
• Act as a salesperson by upselling hotel promotions, especially in F&B.
• Assist other team members to achieve greatness and cleanliness for the overall cluster.
• Be flexible and extend job duties to carry out any other reasonable responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
• Handle all cashier duties as assigned.

Qualifications

• Previous experience in a hotel or restaurant is an advantage.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collaboratively as part of a team.