Waiter

Printemps Doha; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Waiter to enhance the dining experience for guests. This role is pivotal in delivering exceptional service, taking and delivering orders, and showcasing menu knowledge to guests. If you thrive in a fast-paced environment and possess strong communication skills, this opportunity allows you to contribute to a vibrant dining atmosphere. Join a team where your efforts will be valued, and your passion for customer service will shine. This is your chance to be part of a dynamic team in a prestigious establishment, ensuring every guest leaves with a memorable experience.

Qualifications

• Previous experience as a waiter or in a similar customer service role is preferred.
• Strong communication and interpersonal skills are essential.

Responsibilities

• Provide excellent service to guests in the dining area.
• Take orders, serve food and beverages, and ensure a positive dining experience.

Skills

Customer Service

Communication Skills

Interpersonal Skills

Attention to Detail

Up-Selling

Education

Bachelor of Hotel Management

Tools

Point-of-Sale (POS) Systems

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

The Waiter is responsible for providing excellent service to guests in the dining area. This role involves taking orders, serving food and beverages, and ensuring a positive dining experience for our guests.

Responsibilities

• Guest Service
• Order Taking and Delivery
• Knowledge of Menu
• Up-Selling and Recommendations
• Attention to details

Qualifications

• Previous experience as a waiter or in a similar customer service role is preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tables.
• Knowledge of point-of-sale (POS) systems is an advantage.

Company Industry

• Retail

Department / Functional Area

• Chefs
• F&B
• Front Desk