Team Leader - Lebanese Restaurant

Hyatt Hotels Corporation

Doha

On-site

QAR 67,000 - 100,000

Full time

9 hours ago
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Benefits offered by this job

Competitive tax free salary
Career growth opportunities

Job summary

Hyatt Regency Doha is seeking a well-experienced Team Leader (F&B Service) to drive guest-centric service across our restaurant concepts. You will lead a dynamic team, ensure seamless operations, and uphold the brand's signature hospitality in a luxury hotel setting.

The role requires a passion for learning, the ability to thrive under pressure, and international exposure to diverse cultures within a premium environment.

Qualifications

  • Exceptional interpersonal skills showing care for and ability to connect with our guests.
  • International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments.
  • Desire to constantly learn and ambition to grow.
  • Ability to work under pressure.

Responsibilities

  • Lead F&B service team to ensure seamless guest experiences.
  • Uphold Hyatt's service standards and bring restaurant concepts to life for guests.

Skills

Interpersonal skills
Luxury hotel experience

Education

Hospitality or Tourism management degree

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHam a International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers through stress-free environment designed for productivity and peace of mind with the tools to stay connected and energized.

As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate.From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.

About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success.

We are seeking a well-experienced Team Leader (F&B Service) who will contribute to the smooth and efficient running of the Food & Beverage Division. You will bring our restaurant concepts to life by using your personal flair and style while interacting with our guests.

Qualifications
  • Exceptional interpersonal skills showing care for and ability to connect with our guests
  • International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
  • Relevant degree or diploma in Hospitality or Tourism management
  • Desire to constantly learn and ambition to grow
  • Ability to work under pressure
What we are offering
  • Competitive tax free salary and benefits
  • Opportunities for career growth within the global company

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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