Stewardess

Rosewood Hotel Group

Doha

On-site

QAR 70,000 - 110,000

Full time

8 days ago

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Benefits offered by this job

Competitive salary
Accommodation
Birthday day off
Personalized development plans

Job summary

Rosewood Doha is seeking a Stewarding professional to ensure efficient operation of the department supporting all restaurant and events. You will assist with cleaning, storage and proper handling of F&B equipment while adhering to HACCP standards, and liaise with chefs and F&B teams to maintain a high level of cleanliness and safety.

Join a luxury hospitality team in Doha, with opportunities for growth and a competitive benefits package within a landmark property opened 2025.

Qualifications

  • Mandatory awareness of HACCP responsibilities.
  • Strong communication with associates within the department.
  • Develop and maintain excellent working relationships with other hotel departments.

Responsibilities

  • Assist the stewarding supervisor in cleaning of F&B equipment, facilities and utensils and return cleaned items to their area.
  • Maintain cleanliness of washing up areas and equipment; report faults to supervisor.
  • Learn fire safety and how to operate kitchen firefighting equipment.
  • Ensure standards of cleanliness and hygiene are maintained daily.
  • Attend training sessions and departmental meetings as assigned.

Skills

HACCP awareness
Communication skills
Team liaison

Job description

General InformationCountry/RegionQatarProvince/CityDohaHiring EntityRosewood DohaDepartmentFood & Beverage - CulinaryJob TypeFull-time PermanentJob DescriptionWhy Join Us?At Rosewood Doha, we create an environment where passion meets purpose—and where careers have meaning.Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.You’ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates your achievements and inspires you to Discover Your Calling.Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.About Rosewood Doha:Rosewood Doha is a landmark destination inspired by Qatar’s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar’s first members-only social wellness club, complemented by Rosewood’s signature Manor Club for Club Room and Suite guests.Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels & Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.Our Associate Experience:We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth, and life beyond work. This includes:A competitive salary and benefits packageHigh-quality associate accommodation in prime locations in the heart of Lusail and The PearlA birthday day off (because your milestones matter!)Personalized development plans and continuous learning opportunities to support your career journeyThese benefits reflect our commitment to creating an environment where you can thrive - professionally and personally - while building a meaningful career with us.Your Role:Ensures efficient running of the Stewarding department, contributing to the overall success of all restaurants and where necessary events, in accordance with the hotel’s standards and financial goals.Essential Duties and ResponsibilitiesTo assist the stewarding supervisor in cleaning of F&B equipment, facilities, and utensils, as well as the return of cleaned items to the respective area and proper storage, or any other assignment given by the management if and when required. It is mandatory to be vigilant and aware of individual responsibilities of HACCP.Responsibilities:Ensure full liaison with other members of the Stewarding team.Strong communication with associates within the department.Key relationship with the Chefs and F&B Department associates.Develop and maintain excellent working relationship with other departments in the Hotel, especially Culinary and Event Team.Ensures cleanliness of all washing up and cleaning machinery and that equipment is in proper working order. Reports faults to the supervisor.Learns the fire and safety precautions and in particular those concerning the machinery and equipment used in the dish washing and kitchen areas. Learns how to operate the kitchen firefighting equipment.Uses cleaning materials and chemicals in a proper and economical manner.Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.Ensures that through efficient work practices a high standard of cleanliness and hygiene is achieved.Attends training sessions and / or departmental meetings if and when assigned.Ensure full liaison with other members of the Stewarding team.Ensure that standards are maintained at a superior level on a daily basis.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.Always maintain positive guest relations.Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.Standard ResponsibilitiesComply and adhere to the Rosewood company policies.Take on other tasks in addition to the ones stated, in a reasonable framework.Be always a “brand ambassador” and ensure brand integrity and clarity are always maintained.Model the company’s culture, vision, mission, principles, and Culture Characteristics.Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.About UsHoused in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city’s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world’s pinnacle of private luxury living and contemporary style in Qatar.
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