Steward

InterContinental; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel chain in Doha is seeking a Kitchen Steward responsible for maintaining cleanliness and hygiene standards and supervising the team in a fast-paced kitchen environment. The ideal candidate will have good communication skills, physical fitness, and the ability to multitask effectively while ensuring compliance with health and safety regulations.

Qualifications

• Required good communication skills and physical fitness for the Kitchen Steward role.
• Experience in maintaining cleanliness and hygiene standards in high-volume kitchen environments.
• Ability to supervise and train a diverse team while managing safety compliance.

Responsibilities

• Maintain cleanliness and hygiene in kitchen areas.
• Supervise stewards and support team training.
• Ensure compliance with health and safety regulations.
• Manage food and beverage service and inventory.
• Conduct training for staff in compliance with hygiene standards.

Skills

Good communication skills

Physical fitness

Strong organizational skills

Ability to multitask

Teamwork

Job description

Overview

Responsible for kitchen cleaning, sanitation, and maintenance, requiring good communication skills and physical fitness for a Kitchen Steward role.

Responsibilities

• Maintain cleanliness, adhere to procedures, teamwork, and handle inquiries in a high-volume kitchen environment.
• Supervise Stewards, support team training, maintain cleanliness, ensure health and safety compliance, and demonstrate good communication and flexibility.
• Responsible for food and beverage service, inventory management, cleanliness, training, and cost control while ensuring guest satisfaction and adherence to hygiene standards.
• Supervise stewarding operations, ensuring cleanliness and hygiene, managing budgets, and training staff in compliance with HACCP standards.
• Oversee stewarding operations ensuring cleanliness and hygiene, implement HACCP standards, manage budget, and lead a diverse team in a hotel environment.
• The role involves managing cleanliness, training staff, ensuring health compliance, and fostering teamwork in food and beverage operations.
• Oversee stewarding team to maintain cleanliness and hygiene in kitchen areas, ensuring safety standards and conducting training for staff.
• The role involves maintaining cleanliness and sanitation in food and beverage areas, requiring strong organizational skills and the ability to multitask in a fast-paced environm...
• Supervise and train stewards, ensure cleanliness and compliance with safety regulations, manage inventory, and coordinate with culinary and service departments.
• Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter\'s guidance.

Notes

Other role mentions (Barista, SAP, etc.) that appear in the original text are not part of this steward-focused description.