Sr Field Service Engineer

ABB Limited; Doha; On-site; QAR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef, where you'll assist in creating exceptional culinary experiences. In this dynamic role, you'll work closely with the head chef to ensure high standards of food preparation and service. Your passion for culinary arts and people management skills will help elevate guest care and operational excellence. With a supportive environment that values growth and development, you'll have the opportunity to build a rewarding career in the hospitality industry. This is your chance to thrive in a multicultural team that puts customer satisfaction at the heart of everything we do.

Benefits

Accommodation

Transportation

Medical insurance

Air tickets

Food entitlement and allowance

Qualifications

• Minimum 2 years as a Commis Chef in a 3-star or above hotel.
• Experience in the hotel/F&B industry is preferred.

Responsibilities

• Assist head chef in food preparation and service.
• Ensure food quality and minimize waste through portion control.
• Communicate effectively with team members about stock and quality.

Skills

People management skills

Positive attitude

Passion for culinary arts

Responsible and initiative-taking

Ability to work under pressure

Attention to detail

Education

Degree in Culinary Arts

Job description

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. Every day, constantly elevate the guest care quality and provide a fantastic service that our guests love.

• Under the general guidance of the head chef, understand practices basic food hygiene as defined within the company guidelines and the Daily Diligence Diary.
• Communicate any information to the relevant team members, including information on stock levels, best working practices, and quality control in accordance with operational standards.
• Ensure that all food preparation and food levels are consistent with quality and quantity standards to ensure that the kitchen provides the best service possible.
• Control storage of food items to ensure that spoilage and wastage is minimized. Exercise portion control to minimize cost impact on the business.
• Follow guidelines and standard operating procedures, which include working in line with set recipes.

Requirements

Education and Experience:

• Ideally, your background will be from the hotel / F&B industry and have worked as a Commis Chef for a minimum of 2 years in a 3-star or above category hotel.
• A degree in Culinary Arts is an advantage.

Skills and Competencies:

• People management skills and experience working with a multicultural team.
• Positive and enthusiastic attitude.
• Passion for the culinary arts.
• Responsible, takes initiative, and exercises good judgment.
• Proactive approach with the ability to work under pressure.
• Efficient, calm, and organized with great attention to detail.

At Premier Inn, you will have a competitive benefits package, rewards, and recognition. We offer accommodation, transportation, medical insurance, air tickets, food entitlement and allowance, and a competitive basic salary. You will have opportunities to develop and grow, with the chance to build yourself a long and varied career doing something you really love.

At Premier Inn, we know the importance of creating a culture that brings the experience to life for both our customers and our team, supported by strong company values. We employ people who not only believe in our values but also have the passion to live and breathe them, always putting the customer at the heart of everything we do.

We want Premier Inn to be a place where people’s skills and careers grow as fast as we do. A place where everyone has the opportunities to develop and achieve their dreams. We emphasize a promote-from-within culture and continuously strive to create a supportive and engaging environment in which our team can thrive and deliver.

If this sounds like you and you are ready to work in an environment that values your work and rewards you fairly, then please click on the apply button below.