Sous Chef - Arabic Cuisine

The Luxury Collection; Doha; On-site; QAR 60,000 - 120,000; Full time

Job summary

The Luxury Collection Doha is seeking a Senior Kitchen Supervisor to oversee cooks and kitchen staff, directing food preparation, presentation, and garnishes to ensure consistency with our luxury standards.

This role requires strong leadership, 4–6 years in a similar kitchen, and a solid understanding of safety and quality controls. You will monitor stock, train staff, and collaborate with F&B to deliver exceptional guest experiences.

Qualifications

• Minimum 4–6 years of related work experience.
• Technical, trade or vocational education preferred.
• Experience supervising kitchen staff required.
• Knowledge of food safety standards.

Responsibilities

• Supervise cooks and kitchen workers.
• Direct food presentation and garnish.
• Monitor portion sizes and prep quantities.
• Inform staff of menu specials and stock items.
• Assist with hiring, training, and scheduling.
• Maintain kitchen logs and food safety records.
• Ensure food quality and report discrepancies.
• Uphold safety, security, and company policies.
• Support team to achieve goals.

Skills

Supervisory experience

Food safety

Kitchen operations

Clear communication

Education

Technical, Trade, or Vocational School Degree

Tools

Commercial kitchen equipment

Inventory management

Job description

Additional Information

Job Number 26146363

Job Category Food and Beverage & Culinary

Location Um Al Saneem Street, Zone 36, Street 827, Building 21, Doha, QatarVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.