Sous Chef

InterContinental; Doha; On-site; QAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Sous Chef to lead their kitchen team in a luxury setting. In this exciting role, you'll work closely with the Chef de Cuisine to oversee daily operations, ensuring every dish meets the highest standards. Your creativity and leadership will shine as you innovate seasonal menus and mentor a team of culinary professionals. This is a fantastic opportunity to showcase your culinary skills and make a significant impact in a renowned dining experience.

Benefits

Competitive Salary

Benefits Package

Qualifications

• Proven experience as a Sous Chef or in a similar role within a luxury hotel.
• Strong culinary skills with a deep understanding of cooking techniques.

Responsibilities

• Manage daily kitchen operations alongside the Chef de Cuisine.
• Supervise, train, and mentor kitchen staff on food safety standards.
• Contribute to the creation of seasonal menus and special dishes.

Skills

Culinary Skills

Food Safety Knowledge

Leadership Skills

Creativity

Education

Culinary Degree

Equivalent Certification

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards.
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant.
• Culinary degree or equivalent certification is preferred.
• Strong culinary skills with a deep understanding of modern and classical cooking techniques.
• Creative flair and passion for crafting exceptional and innovative dishes.
• Solid knowledge of food safety and hygiene regulations.

What We Offer

We will reward all your hard work with a competitive salary and benefits.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail].