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Server / Waiter / Waitress

Radisson Hotel Group

Doha

On-site

QAR 10,000 - 200,000

Full time

2 days ago
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Job summary

A leading hotel group is seeking a skilled service professional to join their team in Doha. This role involves direct guest engagement, ensuring high-quality service in line with hotel standards, along with excellent communication skills. The ideal candidate will be proactive in addressing guest needs and complaints, while maintaining a positive environment. This position offers a competitive salary with accommodation and benefits.

Benefits

Accommodation
Meals
Transportation

Qualifications

  • Minimum 3/4 years in the same position in a 4/5 star hotel or recognized bar.
  • Good command of English Language.
  • Age – 20 to 27 Years.

Responsibilities

  • Perform duties as assigned by the supervisor according to departmental standards.
  • Greet and assist guests upon arrival and serve beverages and meals.
  • Handle guest complaints and promote positive guest relations.

Skills

Customer Service
Communication
Pressure Management

Job description

  • Perform the duties corresponding to the station or area where she / he is assigned by the supervisor, as per the departmental standards, policies and procedures.
  • To communicate to both internal and external customers in a polite, courteous and constructive manner.
  • To actively promote the services and facilities of Hotel to guests and visitors
  • Record order of guests following departmental policies and sequence of service.
  • Greet guests upon arrival at the outlet and assist in seating in accordance with departmental standards and sequence of service.
  • Takes guest beverage order, utilizing suggestive selling techniques, when specified on function requirements.
  • Retrieve alcoholic beverage items from bar and serve to guest in accordance with the departmental standards.
  • Open and serve wine / champagne bottles in front of the guest in accordance to the standard.
  • Make all varieties of coffee in accordance to the hotel standards.
  • Serve all food courses and non-alcoholic beverage items to guest in accordance with departmental standards and functions requirement.
  • Anticipate guest’s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Promote positive guest relations at all time.
  • Be familiar with all hotel services / features and local attractions / activities to respond accurately to any guest inquiry.
  • Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction.
  • Clear each course following procedures laid down in departmental procedures.
  • Answer outlet’s phone within 3 rings, using correct salutations and telephone etiquette.
  • Adhere To Hotel And Corporate Guidelines.
  • Maintain Confidentiality With All Guest Information.

REQUIREMENTS

  • Minimum 3 / 4 years in the same position in a 4 / 5 star hotel or in a well recognized Bar.
  • Natural attitude towards providing excellent quality service.
  • Good command of English Language
  • Age – 20 to 27 Years
  • Able to work under pressure in a fast paced, dynamic and challenging work environment.

Salary QAR. 1600 / - + Accommodation + Meals + Transportation

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