Senior Chef de Partie ( Italian Cuisine Experienced )

Rise Enterprise; Doha; On-site; QAR 65,000 - 90,000; Full time

Job summary

Rise Enterprise in Doha, Qatar, is seeking a Senior Chef de Partie to oversee a key kitchen section and assist the Sous Chef in daily operations. Lead multiple Chefs de Partie and junior staff, ensuring top-quality dishes and service during busy periods.

The ideal candidate has 5–7 years of kitchen experience, strong leadership, and mentoring ability, with a culinary diploma preferred. Opportunity to coordinate menu development and uphold food safety standards.

Qualifications

• Minimum 5–7 years of kitchen experience in a Chef de Partie or similar role.
• Experience leading and mentoring a team of cooks.
• Strong leadership and cooking skills with ability to work under pressure.
• Culinary diploma or degree preferred; cuisine specialization is a strong plus.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Lead a key kitchen section and coordinate with other sections during service.
• Prepare, cook, and present dishes meeting quality standards.
• Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff.
• Oversee stock planning, ordering and cost control for the section.
• Support Sous Chef in menu development, tastings, and quality checks.
• Ensure food safety, hygiene, and cleaning standards.
• Step in for Sous Chef and train new kitchen staff.

Skills

Leadership

Cooking skills

Mentoring

Staff training

Kitchen management

Education

Culinary diploma/degree

Job description

Job Brief

We are looking for an experienced Senior Chef de Partie to oversee a key kitchen section and support the Sous Chef in daily kitchen operations. You will lead multiple Chefs de Partie and junior staff, maintain the highest standards of food quality, and help coordinate the kitchen during busy service. This role suits a strong, experienced cook ready to take on wider leadership.

Key Responsibilities

• Lead a key kitchen section and coordinate closely with other sections during service.
• Prepare, cook, and present dishes that consistently meet the company's quality standards.
• Supervise, train, and mentor Chef de Partie, Demi Chef de Partie, and Commis staff.
• Oversee stock planning, ordering, and cost control across the section.
• Support the Sous Chef in menu development, tastings, and quality checks.
• Follow food safety, hygiene, and cleaning standards set by the company and local health authorities.
• Step in for the Sous Chef when needed and help train new kitchen staff.
• Culinary diploma or degree is preferred; specialized training in a relevant cuisine is a strong plus.
• At least 5 to 7 years of kitchen experience, including time as a Chef de Partie or similar role.
• Excellent leadership and cooking skills; able to manage a section and mentor a team under pressure.