Senior Chef De Partie (Butchery)

The Ned & Ned's Club; Doha; On-site; QAR 134,000 - 201,000; Full time

Job summary

The Ned Doha is seeking an enthusiastic Assistant Talent Acquisition Manager to attract, engage, and hire talented individuals who will bring our unique hospitality experience to life. Based in Doha, you will partner with department leaders to understand staffing needs, manage the candidate journey, and help build a diverse, exceptional team.

This role offers exposure to luxury hospitality, career growth, and a culture of inclusion.

Qualifications

• Experience in recruitment and talent acquisition is desirable.
• Ability to attract, engage and hire talented individuals for a luxury hospitality property.

Responsibilities

• To work under the direction of the Senior Sous Chef, Sous Chef and Junior Sous Chef.
• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team.
• To compile the daily mise en place.
• To promote effective teamwork.
• To carry out all meat, fish, poultry, and vegetable preparations.
• To cook all food items as requested, serving as expected.
• To prepare attractive food displays if required.
• To receive, prepare and cook any orders.
• To clean and maintain all kitchen areas, including equipment and tools to Health & Safety standards.
• To report any potential health or hygiene hazards.
• To ensure the proper handling of all food items in accordance with health and hygiene procedures as devised by the Company.
• To place food orders as required for the daily production.
• To ensure efficient stock rotation for any foods produced.
• Managing Duty Roaster in the absents of Head Chef.
• Coordinate with BOH Manager or Ass. Manager for Kitchen utensils and plates.
• Training New Staff For kitchen operation, recipes.
• Support other kitchen operation if its required.
• Cut, trim, bone, and grind beef, pork, lamb, and poultry.
• Weigh, wrap, label, and price meat products for attractive counter displays.
• Monitor stock levels and inspect deliveries for quality and freshness.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Job description

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel , it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.

With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.

The Role:

At The Ned Doha, we believe that our people are at the heart of everything we do. We're looking for an enthusiastic and people-focused Assistant Talent Acquisition Manager to help us attract, engage, and hire talented individuals who will bring our unique hospitality experience to life.

If you're passionate about recruitment, building relationships, and creating an outstanding candidate experience, we'd love to hear from you.

DUTIES

• To work under the direction of the Senior Sous Chef, Sous Chef and Junior Sous Chef
• To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring that personal appearance and hygiene standards are an example for the team.
• To compile the daily mise en place
• To promote effective teamwork
• To carry out all meat, fish, poultry, and vegetable preparations
• To cook all food items as requested, serving as expected.
• To prepare attractive food displays if required
• To receive, prepare and cook any orders.
• To clean and maintain all kitchen areas, including equipment and tools to Health & Safety standards.
• To report any potential health or hygiene hazards
• To ensure the proper handling of all food items in accordance with health and hygiene procedures as devised by the Company.
• To place food orders as required for the daily production.
• To ensure efficient stock rotation for any foods produced.
• Managing Duty Roaster in the absents of Head Chef.
• Coordinate with BOH Manager or Ass. Manager for Kitchen utensils and plates.
• Training New Staff For kitchen operation, recipes.
• Support other kitchen operation if its required.
• Cut, trim, bone, and grind beef, pork, lamb, and poultry
• Weigh, wrap, label, and price meat products for attractive counter displays.
• Monitor stock levels and inspect deliveries for quality and freshness
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.

Periodic Duties

• To attend or conduct trainings.
• To fill out documentation as required per Safe and Sound standards.

Occasional Duties

• To be flexible with regard to external duties such as special events, promotions and demonstrations
• To carry out any other reasonable request as directed by your manager.

Our Culture

At The Ned Doha, we go beyond celebrating diversity, we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.

If you're ready to help build exceptional teams and make a lasting impact, we'd love to welcome you to The Ned Doha.