QC Inspector II

Future Pipe Industries; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

An established industry player is seeking a dedicated Storeroom Lead to manage inventory and ensure compliance with food safety standards. In this vital role, you will oversee stock levels, implement FIFO procedures, and maintain cleanliness in storage areas. Your expertise in warehouse operations and food service will be crucial in supporting mission success in a challenging environment. Join a team that values safety and efficiency, and play a key role in ensuring that operations run smoothly in a dynamic setting. If you thrive in fast-paced environments and are passionate about logistics and food safety, this opportunity is perfect for you.

Qualifications

• 3+ years of experience in warehouse operations or food service.
• Knowledge of FIFO policies and Tri-Service Food Code.

Responsibilities

• Maintain inventory and ensure minimum stock levels are met.
• Conduct food handling and storage per Tri-Service Food Code.
• Ensure cleanliness and organization of storage areas.

Skills

Warehouse Operations

Food Service Management

FIFO Procedures

Analytical Skills

Problem-Solving Skills

Education

High School Diploma or equivalent

Tools

Forklift

Pallet Jack

Hand Truck

Job description

As the Storeroom Lead, you shall determine quantities required and timely stock replenishment and rotation by use of experienced judgment, historical data, occupancy, and utilization. The Storeroom Lead shall establish and maintain minimum stock levels of all expendable supplies and equipment to ensure adequate inventory of items. Ensure that all grounds in, around, and adjacent to the Rations storage areas are clean and free of debris, ice buildup in containers, CONEX’s, or other frozen holding storage areas to prevent potential safety mishaps. The Storeroom Lead shall keep all CONEX boxes clean and organized regardless of what is being housed inside. Shall break down and discard all boxes and trash after deliveries. Be familiar with and conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the Tri-Service Food Code. The Storeroom Lead shall ensure compliance with the base-recycling program. The Storeroom Lead will ensure First-In-First Out (FIFO) procedures are fully implemented for all food stocks. The Storeroom Lead will get qualified and assign USN storeroom personnel to OCN and Prime Vendor escort support duties where required.

ESSENTIAL JOB FUNCTIONS :

• Maintains inventory to ensure minimum stock levels are maintained.
• Informs Site Manager / DFAC Managers of any discrepancies, potential shortages, etc. immediately.
• Conduct all food handling, storage, receiving and transferring of subsistence in strict accordance with the Tri-Service Food Code.
• Storing, stacking, palletizing, banding, strapping, labeling, and wrapping materials in accordance with prescribed storage methods.
• Reporting deterioration and damaged materials.
• Preparing materials for shipment.
• Cleaning work areas and Warehouse grounds.
• Completes forklift and ladder inspections.
• Load and unload trucks, stage materials, and assist with convoy materials.
• Ensures that all grounds in, around, and adjacent to the Rations storage areas are clean and free of debris, ice buildup in containers, CONEX’s, or other frozen holding storage areas to prevent potential safety mishaps.
• Keeps all CONEX boxes clean and organized regardless of what is being housed inside.
• Ensures the breakdown and removal of all boxes and trash after deliveries.
• Assist with other facilities or departments as needed to ensure mission success.
• Meet and escort OCN’s from Front Gate to work assignment area at the beginning of shift.
• Escort OCN’s from work assignment area to Front Gate at the end of shift.
• Assist with other escort duties as needed.

EDUCATION & EXPERIENCE :

• High School Diploma or equivalent.
• Minimum 3 years’ experience in warehouse operations, food service, hospitality, nutrition or related field or equivalent experience.
• Minimum 3 years’ experience executing FIFO.
• Minimum 3 years’ experience with overseas facilities / life support operations.
• Experience in OCONUS environments is particularly desirable.
• Professional experience in Middle East highly desirable (or any other Islamic nation).

LICENSE & CERTIFICATIONS :

• Driver’s license for forklift operations up to 10K capacity.
• Trained and certified IAW base guidance as an Escort.

ADDITIONAL REQUIREMENTS :

• Must possess a valid U.S. Driver’s License.
• Possess a valid U.S. Passport (preferred).
• Able to obtain and maintain a valid Residency Visa for Qatar.
• Must be able to work in extreme environmental conditions including dust and high temperatures.
• Must be able to endure long hours, exposure to weather and hazardous conditions.

KNOWLEDGE & SKILLS :

• Familiar with Tri-Service Food Code.
• Knowledge of using strict FIFO policies, guidelines, and procedures.
• Must be able to use tools for strapping and banding, moving, and transporting pallets; physically operate hand trucks, pallet jacks, and lift stations.
• The ability to lift up to 65-pound materials.
• Excellent oral and written presentation skills with strong analytical and problem-solving abilities. Demonstrated staff management, project management, and life support mission / contract fulfillment.