Pastry Chef

Jing Hau; Lusail; On-site; QAR 55,000 - 66,000; Full time

Job summary

Jing Hau in Lusail, Qatar, is seeking a skilled Pastry Chef to lead our dessert program. You will create a wide range of baked goods and stunning pastries, ensuring consistency and quality for daily service and special events.

The role requires a culinary degree or equivalent, proven pastry experience, and a keen eye for detail. You will train junior staff, manage inventory, uphold food safety, and stay ahead of pastry trends to delight guests.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent certification.
• Creativity and attention to detail in pastry making.
• Strong knowledge of different types of pastries, baking techniques, ingredients, and decorations.
• Ability to work under pressure in a fast-paced environment.
• Excellent time-management skills to meet deadlines for orders or events.

Responsibilities

• Create and prepare various baked goods and desserts according to recipes or customized orders.
• Decorate pastries using icing, glazing, piping, etc.
• Monitor inventory levels of ingredients and supplies, placing orders when needed.
• Maintain cleanliness and organization in the pastry kitchen.
• Train and supervise junior pastry chefs and kitchen staff.
• Ensure all food safety standards are met during the preparation process.
• Collaborate with other chefs to create new menu items or special event desserts.
• Stay updated on industry trends and new techniques in pastry making.

Skills

Pastry expertise

Creativity

Time management

Communication

Education

Culinary degree or equivalent

Job description

Pastry Chef

We are hiring a skilled and creative Pastry Chef to join our team in Lusail. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of baked goods, desserts, and other sweet treats. You must have a passion for pastry making and a keen eye for detail to produce beautiful and delicious creations.

Responsibilities

• Create and prepare various baked goods and desserts according to recipes or customized orders
• Decorate pastries using different techniques such as icing, glazing, piping, etc.
• Monitor inventory levels of ingredients and supplies, placing orders when needed
• Maintain cleanliness and organization in the pastry kitchen
• Train and supervise junior pastry chefs and kitchen staff
• Ensure all food safety standards are met during the preparation process
• Collaborate with other chefs to create new menu items or special event desserts
• Stay updated on industry trends and new techniques in pastry making

Requirements

• Proven experience as a Pastry Chef or similar role
• Culinary degree or equivalent certification from a recognized institution
• Creativity and attention to detail in pastry making
• Strong knowledge of different types of pastries, baking techniques, ingredients, and decorations
• Ability to work under pressure in a fast-paced environment
• Excellent time-management skills to meet deadlines for orders or events
• Good communication skills to effectively train junior chefs and collaborate with other team members

Salary: $1500 per month (negotiable based on experience)

Preference: We welcome applications from all qualified candidates regardless of nationality. However, candidates with Canadian nationality will be given preference.

Note: This job may require working on weekends or late evenings depending on orders or events.

If you have a passion for creating delectable desserts that not only taste amazing but also look beautiful, we would love to have you join our team as our Pastry Chef!