Pastry Chef

Abroad Work; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

An established industry player in Doha is seeking a talented Pastry Chef to join their vibrant team. This role offers an exciting opportunity to craft exquisite pastries and desserts, manage inventory, and lead a team in a fast-paced kitchen environment. With a focus on creativity and innovation, you will develop new recipes while ensuring the highest standards of cleanliness and food safety. This position is perfect for passionate chefs looking to enhance their skills and gain international experience in a dynamic culinary setting. If you have a flair for pastry making and a dedication to excellence, we invite you to apply for this rewarding opportunity.

Qualifications

• Proven experience as a Pastry Chef with strong baking skills.
• Culinary degree preferred; creativity in dessert making is essential.

Responsibilities

• Create and prepare a variety of pastries and desserts.
• Manage inventory and train staff in pastry techniques.
• Maintain hygiene standards in the pastry kitchen.

Skills

Baking Techniques

Creativity

Leadership Skills

Time Management

Food Safety Regulations

Education

High School Diploma

Culinary Degree or Certificate

Job description

Pastry Chef - Doha, Qatar

We are hiring a talented Pastry Chef to join our team in Doha. As a Pastry Chef, you will be responsible for creating and preparing delicious pastries and desserts for our restaurant. You will also be in charge of managing inventory, training staff, and maintaining cleanliness and hygiene standards in the pastry kitchen.

Key Responsibilities:

1. Create and prepare a variety of pastries, including cakes, cookies, pastries, and other desserts
2. Develop new recipes and innovate on existing ones to keep up with current trends
3. Manage inventory and ensure all ingredients are stocked appropriately
4. Train new pastry kitchen staff on recipes and techniques
5. Oversee the production of all pastry items to ensure quality and consistency
6. Maintain cleanliness and hygiene standards in the pastry kitchen at all times
7. Collaborate with other chefs to create dessert menus that complement the overall restaurant menu

Requirements:

1. Proven experience as a Pastry Chef or similar role
2. In-depth knowledge of baking techniques and methods
3. Creativity and passion for creating unique desserts
4. Strong leadership skills with the ability to train and manage a team
5. Ability to work in a fast-paced environment while maintaining attention to detail
6. Knowledge of food safety regulations and best practices
7. Excellent time-management skills
8. Able to work flexible hours including evenings, weekends, and holidays

Qualifications:

1. High school diploma or equivalent
2. Culinary degree or certificate preferred
3. Minimum 3 years' experience as a Pastry Chef in a high-volume restaurant
4. Fluent in English (Arabic is an asset)

Salary: 1600$ per month

We encourage candidates of all nationalities to apply. This is an excellent opportunity for Pakistani chefs looking to gain international experience. If you have a passion for pastry making and meet the requirements, we would love to hear from you!